BURGUNDY BEEF STEW
Steps:
- 1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. 2. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides. 3. Place beef and bacon in a 5-quart slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine. 4. Cover and cook on low for 8 to 9 hours or until the meat is tender. 5. Discard bay leaf. Thicken cooking juices if desired. Serve with noodles.
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AiamnA Aiam
[email protected]This stew is a great way to use up leftover beef. It's a delicious and economical meal.
Dinesh Sinjali
[email protected]I've never made beef stew before, but this recipe made it so easy. I'm so glad I tried it.
Saifal Malik Saifal
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Snack app
[email protected]I highly recommend this stew to anyone who loves beef stew. It's sure to become a family favorite.
Kiyas Misari
[email protected]The addition of red wine gives this stew a rich and complex flavor.
Asier Selamu
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
CraZy SoBia
[email protected]This stew is so hearty and satisfying. It's perfect for a cold winter night.
Sania Rehman
[email protected]I've made this stew several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.
Raj Vir
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Hailey Richardson
[email protected]This beef stew is amazing! The meat is so tender and the sauce is so flavorful.