BURGUNDY BEEF STEW
Beef and mushrooms swimming in a rich broth make a warming meal on cool days.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 8
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
- Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
- Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
- In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.
Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 1 g
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Egbe Don Benson
[email protected]I've made this stew several times now and it's always a hit. It's perfect for a potluck or a casual dinner party.
Khalid Chudery
[email protected]This was the worst beef stew I've ever had! The meat was dry and the sauce was watery. I would not recommend this recipe to anyone.
Jacob Tucker
[email protected]Overall, I thought this recipe was just okay. The stew was a bit bland and the meat was a bit tough.
Ijazz Khan
[email protected]This recipe was a bit too complicated for me. I had to look up a few of the ingredients and I wasn't sure how to cook some of the steps.
kassim Hamisi
[email protected]The stew was a bit too salty for my taste. I would recommend using less salt next time.
Md Razzak master
[email protected]This stew was easy to make and it tasted amazing! I love the combination of beef and red wine.
Bheka Mbilokosa
[email protected]I followed the recipe exactly and the stew turned out great! I served it over mashed potatoes and it was a hit with my family.
Chris Bright
[email protected]This was the best beef stew I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
M Tanveel
[email protected]Overall, I thought this recipe was pretty good. The stew was hearty and flavorful. I would definitely make it again.
Andy Anderson
[email protected]The stew was delicious, but it took a lot longer to cook than the recipe said. I had to let it simmer for an extra hour.
Syed Aziz
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Melanie May
[email protected]I've made this stew several times now and it's always a hit. It's perfect for a cold winter night.
Asma Khan
[email protected]The stew was easy to make and the ingredients were easy to find. The only thing I changed was that I used a different type of wine because I didn't have Burgundy on hand.
Evan Bennett
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again!