BURGUNDY BEEF
This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef into 1-inch cubes. Melt shortening in Dutch oven.
- Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if neccessary. Remove mushrooms and onions; cover and refrigerate.
- Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.
- Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).
- Add mushrooms and onions; heat through, stirring occasionally.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
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Kidus Yohannes
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The beef is melt-in-your-mouth tender and the sauce is divine.
ba ni
[email protected]This is a great recipe! It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is rich and delicious. I serve it over mashed potatoes or egg noodles.
Davison Moyo
[email protected]This was my first time making beef burgundy and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making it again.
Abdulmujib Gboye
[email protected]This recipe is a winner! The beef is fall-apart tender and the sauce is rich and delicious. I served it over rice and it was a hit with my family.
Younas Tariq
[email protected]I've tried this recipe a few times and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles.
Mohammad Nadeem
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The beef is melt-in-your-mouth tender and the sauce is divine.
Roblox Gamer06
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is rich and delicious. I serve it over mashed potatoes or egg noodles.
Mercy Bio
[email protected]This was my first time making beef burgundy and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making it again.
Craig Silbaugh
[email protected]This recipe is a winner! The beef is fall-apart tender and the sauce is rich and delicious. I served it over rice and it was a hit with my family.
Mandira Neupane
[email protected]I've tried this recipe a few times and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles.
Sabir ullah Wazir
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The beef is melt-in-your-mouth tender and the sauce is divine.
Kh Kabir
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
Moon Khan
[email protected]This was my first time making beef burgundy and it was easier than I thought it would be. The instructions were clear and easy to follow. The dish turned out delicious and I will definitely be making it again.
mdtaizul islam
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality beef and red wine. I also like to add a bit of chopped bacon to the pot for extra flavor.
Noah Alnuaimi
[email protected]This beef burgundy recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.