BURGUNDY BARLEY BEEF STEW
Make and share this Burgundy Barley Beef Stew recipe from Food.com.
Provided by erinBOberrin
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine flour, salt, pepper and beef in large ziploc bag.
- Shake to coat beef.
- Heat oil in large skillet (medium-high).
- Add beef, onion, celery and garlic.
- Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
- Place beef mixture in crockpot.
- Add remaining ingredients.
- Cook on high for 5-6 hours, or low for 10-12 hours.
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Sumon Tmg
[email protected]This is a great recipe for a hearty and flavorful beef stew. The barley adds a nice chewy texture, and the red wine and Burgundy wine give it a rich flavor.
Daniel Christian
[email protected]I made this stew in my slow cooker, and it was perfect. The beef was so tender, and the flavors were amazing.
si sumon islam
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are incredible, and the beef is so tender.
Alisson Gonzalez
[email protected]I'm not a big fan of barley, but this stew was amazing. The barley was cooked perfectly, and the stew was so flavorful.
Aadesh Yadav
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Leen Mohammed
[email protected]I love this stew! It's so easy to make, and it always turns out delicious.
Young Stoney
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
HR SAHKAR
[email protected]I've made this stew several times, and it's always a hit. The barley gives it a unique texture, and the beef is always tender and flavorful.
Master Gaming
[email protected]This stew is a great way to use up leftover beef. I added some vegetables to the pot, and it was a delicious and easy meal.
Jalal El Badri
[email protected]I made this stew in my slow cooker, and it was perfect. The beef was so tender, and the flavors were amazing.
William Chin
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are incredible, and the beef is so tender.
Mwikali Rose
[email protected]I'm not a big fan of barley, but this stew was amazing. The barley was cooked perfectly, and the stew was so flavorful.
Donald Aderholt
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Holly Muston
[email protected]I love this stew! It's so easy to make, and it always turns out delicious.
AssassianYT
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Fasil Alemneh1
[email protected]I've made this stew several times, and it's always a hit. The barley gives it a unique texture, and the beef is always tender and flavorful.
Kid Flash
[email protected]This stew is a great way to use up leftover beef. I added some vegetables to the pot, and it was a delicious and easy meal.
Sifiniza Bongani
[email protected]I followed the recipe exactly, and it turned out great! The stew was thick and rich, and the beef was fall-apart tender.
Osadolor Gift
[email protected]This stew is hearty and flavorful, and the barley adds a nice chewy texture. I used a mix of beef and pork, and it was delicious.