BURGOO

Burgoo image

Provided by Food Network

Time 3h35m

Yield 1 gallon

Number Of Ingredients 28

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1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 1/2 pounds diced chuck/stew beef
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon sage
1 tablespoon black pepper
1 cup diced tomatoes
1 cup green beans
1 cup lima beans
1 cup corn
1 cup frozen okra
6 ounce tomato puree
1 teaspoon onion base
2 teaspoons beef base
2 teaspoons chicken base
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon Worcestershire
Burgundy, to taste
Sherry, to taste
1 teaspoon hot pepper sauce
Water, as needed
2 cups diced potatoes
2 or 3 cans instant mashed potatoes

Steps:

Saute first 10 ingredients until meat is browned. Add all other ingredients and bring to a rapid boil. Reduce to simmer and cook a minimum of 3 hours. Burgoo should cook overnight. Serve in a traditional bread bowl.