BURGERS WITH A SPECIAL TOUCH
This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..
Provided by LifeIsGood
Categories Meat
Time 20m
Yield 4 generous burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2
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Jedida Wanja
[email protected]I'm not a big fan of burgers, but I'm willing to give this recipe a try.
Na hid
[email protected]These burgers sound delicious. I'm going to have to try them out.
Aka Erriga
[email protected]I'm not sure about the special touch of adding bacon and cheese. It seems like it would be too much.
Leotisia Kolo
[email protected]These burgers look amazing. I'm definitely going to make them this weekend.
Joyce mulumba
[email protected]Can't wait to try this recipe!
Lgouna
[email protected]Yum!
Amaranayyyab628
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Aman Chowdhury
[email protected]I'm not a big fan of burgers, but these were actually really good. The special touch of bacon and cheese made all the difference.
Sheredda Fells
[email protected]The burgers were a little dry for my taste, but the flavor was still good.
dja mel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MH Tuhin
[email protected]These burgers were easy to make and turned out perfectly. I will definitely be making them again.
Md Tarek Monuar
[email protected]I've made these burgers several times now and they are always a hit with my family and friends. They are so juicy and flavorful.
warj0o Kordi
[email protected]These burgers were absolutely delicious! The special touch of adding bacon and cheese really made them over the top.