BURGERS WITH A KICK

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Make and share this Burgers With a Kick recipe from Food.com.

Provided by dlewisdm

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb ground beef
4 garlic cloves (minced)
1/3 cup onion (minced)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
3/4 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
ground pepper, to taste

Steps:

  • Mix all ingredients except ground beef in a separate bowl.
  • After ingredients are mixed, slowly work into ground beef.
  • Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
  • Serve with cheese (pepperjack or cheddar) on grilled bun.

Dunya Ghani
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These burgers were a bit too messy to eat, but they were still very tasty.


Rene Bolton
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I've never made burgers with chipotle peppers before, but I'm glad I tried this recipe. They were delicious!


mr carter
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I made these burgers for a party, and they were a huge hit! Everyone loved them.


Nana Kwesi Tv
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I'm not usually a fan of spicy food, but these burgers were surprisingly good. The spice was just right, and the overall flavor was delicious.


Hafsat Hassan
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These burgers were amazing! The perfect combination of spice and flavor.


Ashelle Bryant
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I would have liked the burgers to be a little more cooked through, but overall they were still very good.


Kai Walker
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These burgers are so juicy and flavorful! I love the combination of beef, bacon, and cheese.


Danke
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I've made these burgers several times now, and they're always a hit. My friends and family love the unique flavor.


Rabby Mony
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The avocado crema is a great addition to these burgers. It adds a creamy, tangy flavor that complements the spicy kick of the cayenne pepper.


kevin thorpe
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I would definitely make these burgers again. They're easy to make and always a crowd-pleaser.


Haiden Ford
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These burgers were a little too spicy for my taste, but my husband loved them.


Lauren Hubbell
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I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes delicious.


Erica Elena Dinita
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I made these burgers exactly as the recipe stated, and they turned out perfectly. The beef was juicy and tender, and the toppings were fresh and flavorful.


Shoaib Somroo
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The kick from the cayenne pepper was just right - it added a nice spice without being overpowering.


Atamelang Mokope
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These burgers were a hit at my last cookout! Everyone raved about the unique, flavorful combination of ingredients.


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