BURGERS & ONION GRAVY
Make and share this Burgers & Onion Gravy recipe from Food.com.
Provided by sassybee
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with PAM.
- Place over low heat to warm.
- Form patties (3-4") with the hamburger meat and place warm skillet.
- Sprinkle salt& Pepper over patties.
- Turn burner to medium-high and brown patties for 1-2 minutes.
- Turn patties over and reduce heat.
- Add onions to skillet and cover.
- Cook for 10-15 minutes or until meat is done and onions are translucent.
- Remove patties and onions from the skillet.
- *Ifthere isn't enough"goodies" in the skillet, add oil.
- There should be about 1-2 tbsp.
- of oil altogether.
- Add flour and salt and pepper to taste.
- Stir to mix flour and oil.
- Continue stiring into flour is a deep golden brown.
- Add milk and combine with flour mixture.
- Return meat and onions to the gravy.
- Remove from heat as the gravy thickens.
- Serve with mashed potatoes or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kofi Owusu
[email protected]I've made these burgers several times now and they're always a hit. The onion gravy is what really makes them special. I highly recommend this recipe.
Savannah Xiong
[email protected]These burgers were easy to make and they tasted amazing. The onion gravy was the perfect addition. I would definitely recommend this recipe.
charlie hill
[email protected]I followed the recipe exactly and the burgers turned out great. The onion gravy was especially good. I will definitely be making these again.
hamini hassan
[email protected]These burgers were delicious! The onion gravy was the perfect finishing touch. I would definitely recommend this recipe to anyone.
Com Cons
[email protected]I made these burgers for my family and they loved them. The onion gravy was a big hit. I'll definitely be making these again.
Tefelo Setlhobogwa
[email protected]These burgers were a bit messy to eat, but they were worth it. The onion gravy was delicious and the patties were cooked to perfection.
Nabab islam official Club
[email protected]I'm not a fan of gravy, but I loved these burgers. The patties were cooked perfectly and the onion gravy was flavorful without being too heavy.
Abbi Eberly
[email protected]I've made these burgers several times now and they're always a hit. The onion gravy is what really makes them special.
Brandon Rangel
[email protected]These burgers were easy to make and they tasted great! I especially liked the onion gravy. It was the perfect way to add some extra flavor to the burgers.
kevin prince
[email protected]I'm a big fan of onion gravy and these burgers were the perfect way to enjoy it. The patties were juicy and flavorful, and the gravy was rich and savory.
Badhan Dhar
[email protected]I'm always looking for new burger recipes and this one didn't disappoint. The onion gravy was a nice change from the usual ketchup and mustard.
Alomgir Hosain
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. The onion gravy was a great addition.
Yemisi Owolabi
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The onion gravy was so good, I could have eaten it by itself.
Md Eron Alam
[email protected]I'm not a huge fan of burgers, but these were really good! The onion gravy was flavorful and the patties were cooked perfectly.
Vanessa Olivier
[email protected]These burgers were a hit! The onion gravy was the perfect complement to the juicy patties. I'll definitely be making these again.