BURGER VARIATIONS
Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Recipe #256275 :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
- Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
- Plate up with the toppings (the ingredients following the bread) onto the burgers.
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Mubashir ahmed
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some extra moisture next time, maybe with some Worcestershire sauce or ketchup.
Sher Nawab
[email protected]I'm not a big burger fan, but these were really good! The meat was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.
Faniswa Hulushe
[email protected]These burgers were so easy to make and they turned out great! I loved the variations, especially the one with the pineapple and teriyaki sauce.
Kim Potts
[email protected]These burgers were amazing! The meat was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.
Debra Debby
[email protected]These burgers were a bit too greasy for my taste, but they were still good. I think I'll try cooking them on a grill next time.
Rumi Roy
[email protected]These burgers were delicious! I made the bacon and blue cheese variation and it was amazing. The burgers were cooked perfectly and the toppings were fresh and flavorful.
FlashOut247
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the variations are endless.
Afroza Atik
[email protected]These burgers were so easy to make and they turned out great! I loved the variations, especially the one with the avocado and goat cheese.
Meekz 5789
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some extra moisture next time, maybe with some Worcestershire sauce or ketchup.
king shahab pubg lover
[email protected]I'm not a huge burger fan, but these were really good! The meat was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.
Joan Amares
[email protected]These burgers were amazing! So easy to make and packed with flavor. The variations are endless, so you can really make them your own.
Young Archivest
[email protected]This recipe was a hit with my family! The burgers were juicy and flavorful, and the variations allowed everyone to customize their burgers to their liking. I especially liked the bacon and blue cheese variation.