BURGER 'N FRIES POT PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.
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Mb Ahad Hosen
[email protected]I'm not a big fan of pot pies, but this recipe changed my mind. The crust was perfect and the filling was delicious. I will definitely be making this again.
Sean Talbot
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. The crust was golden brown and the filling was rich and flavorful. I will definitely be making this again.
JENIFFER MARTHA
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Kami Baloch
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gnt Sgebengu
[email protected]I'm not a big fan of pot pies, but this recipe changed my mind. The crust was perfect and the filling was delicious. I will definitely be making this again.
Mngwengwe Mngwengwe
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. The crust was golden brown and the filling was rich and flavorful. I will definitely be making this again.
Brandy Murray
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Hussain Khokher
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Adam Waleed
[email protected]I'm not a big fan of pot pies, but this recipe changed my mind. The crust was perfect and the filling was delicious. I will definitely be making this again.
Jorge Calvario
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. The crust was golden brown and the filling was rich and flavorful. I will definitely be making this again.
Aliyu Abdullahi
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
HOME OF ART
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.