BURGER FRANCOIS

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Burger Francois image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon Dijon mustard
1 tablespoon Fat-free sour cream
1 Grillers® Original
1 hamburger bun, split and toasted
1/3 cup baby arugula
1 tablespoon crumbled Roquefort cheese or blue cheese

Steps:

  • 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
  • 2. Cook veggie burger according to package directions.
  • 3. Serve burger in bun along with arugula, mustard mixture and cheese.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Katie Trubinski
k.trubinski@gmail.com

:(


Malik Hens Center Faisalabad
h@hotmail.fr

Meh.


Mariam Chatat
mariam@yahoo.com

Overall, I was disappointed with this burger. I think I'll stick to my regular burger recipe.


mia manoban
manoban_mia@yahoo.com

The burger was falling apart. I think I should have used a different type of bun.


Bobo Derry
boboderry47@aol.com

The burger was bland. I think I should have seasoned the patty more.


Talha Gujjar
talhagujjar61@yahoo.com

The burger was a bit dry. I think I should have cooked it for less time.


Elaijah Parker
p.e@gmail.com

The burger was good, but I found the caramelized onions to be a bit too sweet. I think I'll try making it with sauteed mushrooms next time.


John Blosser
j75@gmail.com

This burger was a bit too rich for my taste, but my husband loved it. I think next time I'll try it with less goat cheese.


Leila Gogichaishvili
gogichaishvilil0@gmail.com

Best burger I've had in a long time. Highly recommend!


James Rimmer
rj@gmail.com

This burger is everything I've ever wanted in a burger and more. The flavors are out of this world.


Anelisiwe Sontshoto
a54@yahoo.com

Not a fan of goat cheese but this burger was still amazing. The caramelized onions and arugula were the perfect toppings.


Tofajjol Hossan
h-tofajjol0@yahoo.com

Easy to make and delicious! I used a mix of ground beef and ground lamb for the patties, and they turned out so juicy and flavorful.


Shamilah Kotze
shamilah.kotze@hotmail.com

Just made this burger for dinner and it was a hit! My family loved it. The goat cheese and caramelized onions were a great combo. Will definitely make this again.


Kraydon Lite
lite_kraydon@hotmail.fr

This burger was an absolute delight! The combination of flavors from the goat cheese, caramelized onions, and arugula was heavenly. The burger patty itself was cooked perfectly, and the bun was soft and fluffy. I will definitely be making this burger