BURGER FOR A BUNCH
A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 1 burger, 4 serving(s)
Number Of Ingredients 17
Steps:
- DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until dough clings together.
- Divide in half.
- Roll out 1/2 to a 9" circle on slightly floured surface.
- Place on ungreased cookie sheet.
- Roll out remaining dough to a 10" circle.
- FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
- Spread filling on 9" circle of dough and sprinkle with cheese.
- Cover with 10" circle on top of filling.
- Moisten edges and seal.
- Brush top with milk.
- TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
- Sprinkle topping over burger.
- Bake at 375 for 35-40 minutes.
Nutrition Facts : Calories 1054.9, Fat 64, SaturatedFat 26.1, Cholesterol 133.9, Sodium 1929.8, Carbohydrate 72.5, Fiber 2.8, Sugar 12.9, Protein 47.4
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Lopez Robles
[email protected]These burgers were a bit of a disappointment. They were dry and overcooked, and the flavor was just okay. I wouldn't recommend them to others.
Maidel Figueredo
[email protected]Overall, these burgers were a good experience. They were easy to make, and they tasted great. I would definitely recommend them to others.
Noman Mughal
[email protected]These burgers were a bit bland. I think I'll try adding some more seasonings next time.
jennifer castro
[email protected]I had some trouble getting the burgers to cook evenly. Some of them were overcooked, while others were still a little pink in the middle.
Sonja Coetser
[email protected]These burgers were a bit too greasy for my taste. I think I'll try them again with leaner ground beef next time.
Jane Thuo
[email protected]I'm not a huge fan of burgers, but these were really good. The bacon and cheese added a lot of flavor, and the buns were nice and soft.
Aurelio Rios II
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The combination of flavors and textures is incredible.
kobe4l_581 bb
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly throughout, and the flavors were amazing.
Silon Kelar
[email protected]These burgers are so easy to make, and they're always delicious. I love that I can customize them with different toppings to suit everyone's taste.
Dr.mahmoud abu alhija
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of ground beef, bacon, and cheese is irresistible.
Ronald Sseguya
[email protected]These burgers were a hit at my last cookout! They were juicy and flavorful, and everyone loved them.