This recipie was given to me by my great aunt, she made it when she visited us and it was very yummy, and filling. A very good one-pot meal.
Provided by i_luv_chocolate
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in oil.
- Drain excess grease.
- Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
- Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
- Cut biscuits into halves and arrange in casserole dish.
- Sprinkle shredded cheddar cheese on top of casserole.
- Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.
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niaz ahmed
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it!
Sudisha_ Go
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their veggies. I usually add some chopped carrots and celery to the mix.
sukuryr tamangt
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of textures and flavors. I will definitely be making this again.
Craig Smith
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use leftover rice and beans to make it.
Junior
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their veggies. I also like that it's a one-pot meal, so there's less cleanup.
David Thriller
[email protected]This is one of my favorite casseroles. It's so hearty and flavorful. I love the combination of beef, beans, and rice. I usually serve it with a side of sour cream and salsa.
Lisa Lockett
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually make it with ground turkey or chicken, but it's also good with beef. I also like to add some chopped jalapeƱos for a little spice.
Nakayega Annet
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their veggies. I usually add some chopped carrots and celery to the mix.
Kambrie Kiker
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of textures and flavors. I will definitely be making this again.
Abdul Karim Hanif
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter day. I love the way the cheese melts and bubbles on top. I always make a double batch so I have leftovers for lunch the next day.
Phillip Mathews
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I always have on hand. I usually serve it with a side of salad or roasted vegetables.
Mudassar Malana
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach and mushrooms for extra veggies.
Dil Muhammad Jappa
[email protected]This casserole was a hit with my family! The combination of beef, beans, and rice was hearty and flavorful. I especially liked the addition of corn and bell peppers, which added a nice sweetness and crunch. I will definitely be making this again.