BUREK
Categories Lamb Breakfast Bake Phyllo/Puff Pastry Dough Pastry
Yield 5 servings
Number Of Ingredients 9
Steps:
- Put some butter in a pan and melt it on the stove. Put the meat in and stir a little bit. Put the pepper paste (or tomato sauce) and stir it until the meat turns brown. Let it cool for a little bit. Put the parsley when it's cooled down. Preheat the oven to 400 F. Mix the eggs, milk, oil and water together. Put one phyllo on an oiled tray, and put some of the mixed eggs/milks. (The objective is not to leave dry spots) Put another phyllo and repeat the process for two more times. (This makes three phyllos at the bottom). Put the filling on the last phyllo. Put the last three phyllos with the mixture in between. Leave some mixture for the top. Put the yogurt on the mixture and spill it on the top. Bake it in the oven for 30-40 minutes until the top is golden and crusty.
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Valerie Perkins
valerie.perkins60@yahoo.comThis burek recipe is a great addition to any cookbook. It's easy to follow and the results are delicious.
JOHNWICK GAMING
johnwickg@gmail.comI've made this burek recipe several times and it's always a hit with my family and friends.
rukhsana bibi
rukhsana_b95@hotmail.comThis recipe is a bit tricky, but it's worth the effort. The burek turned out amazing!
Jackie Nakalema
nakalemajackie12@hotmail.frI'm not a fan of burek, but I decided to give this recipe a try. I was pleasantly surprised! The burek was delicious and I'll definitely be making it again.
Josphine Claire Wangari
c.josphine56@aol.comI'm always looking for new and exciting recipes. This burek recipe is definitely a winner!
Shazeel Rajpoot
shazeel-rajpoot@hotmail.comThis burek recipe is a great way to sneak some vegetables into your kids' diet. They'll love the crispy phyllo dough and the flavorful filling.
Lalla Mot
l_mot@hotmail.comI'm a vegetarian, so I omitted the meat from this recipe. It was still delicious!
Chukwuemeka Kalu
kaluc@aol.comThis burek recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Feroz Khan Sayy 10
10@gmail.comI'm allergic to nuts, so I substituted the walnuts in this recipe with sunflower seeds. It turned out great!
Fhfh Jhh
j.fhfh28@yahoo.comThis burek recipe is a great way to use up leftover spinach. It's also a delicious and easy meal to make for a crowd.
Hanzala 786
7_h@gmail.comI've never made burek before, but this recipe made it so easy. I'm so glad I tried it!
Mubiru Denis
m_denis@yahoo.comI'm not a big fan of spinach, but I loved this burek! The spinach was cooked perfectly and it wasn't overpowering.
Lisa Ougrah
ougrah.l@aol.comThis burek recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious.
Henok Tesfaye
h_tesfaye89@yahoo.comI followed the recipe exactly, but my burek didn't turn out as flaky as I would have liked. Any suggestions?
Anna Tweneboah
a.tweneboah80@gmail.comThis recipe is a keeper! I'll be making this burek for years to come.
brad pequignot
brad.pequignot@yahoo.comThe burek turned out amazing! The filling was moist and flavorful, and the phyllo dough was crispy and flaky.
genral 773
7_g@hotmail.comI've tried many burek recipes, but this one is by far the best. The combination of cheese, spinach, and meat is perfect.
SHAFO Typist1
shafot@hotmail.frA great recipe with simple, easy-to-follow instructions.
Kazi Mili
kazimili61@yahoo.comThis burek recipe was a huge hit with my family! The phyllo dough was crispy and flaky, and the filling was incredibly flavorful. I'll definitely be making this again soon.