BURANI BONJON (SPICY BRAISED EGGPLANT)
Steps:
- 1. Slice Eggplants lengthwise 1/4 inch thick. Salt liberally on both sides and lay on a cooling rack over a cookie sheet for about an hour. The salt will draw out bitterness. Rinse the salt off of the eggplant and pat dry. 2. Saute crushed garlic in Olive Oil until fragrant in a large, heavy bottomed skillet. Set aside garlic in a small container. 3. Add Vegetable Oil to the skillet and heat on medium-high. Add eggplant and brown, cooking in batches if necessary. The eggplant should be relatively soft when done. 4. Reduce heat and add tomatoes, cilantro, garlic, cayenne, salt, and pepper. 5. Simmer until the Eggplant is very tender. 6. Serve room temperature with Seer Moss (Garlic Yogurt Sauce).
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Salma Samer
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire.
Logan Dickey
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Swavvy EatsGrAvY
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Siban Yadav
[email protected]I love the combination of flavors in this dish. The eggplant is savory and the sauce is sweet and spicy.
Ahmed Ovi Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are all easy to find.
Jaanu B.k
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Laura Flaherty
[email protected]This is one of my favorite eggplant dishes. It's so easy to make and it's always a hit with my family and friends.
Gg Hg
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
thomas minahan
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Rose Burdic
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire.
chozang la
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Amna Anwar
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Amanda Mgiba
[email protected]I love the combination of flavors in this dish. The eggplant is savory and the sauce is sweet and spicy.
Danushka Sandaruwan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all easy to find.
CASH TK
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the sauce was delicious.
Ghani Kaher
[email protected]This recipe is a winner! The eggplant was tender and flavorful, and the sauce was perfectly balanced between spicy and sweet. I will definitely be making this again.