BUNYAN'S DIABETIC LEMON MERINGUE PIE
I'm a retired chef, who just happens to have diabetes. So the recipies that I post here on "Just a Pinch" will be both diabetic and normal. Some will be recipies that I have collected over my 36 year career, some will be right out of my own coconut (head). This is my favorite dessert, bar none. I hope you enjoy it! Bon...
Provided by Paul Bushay
Categories Pies
Time 45m
Number Of Ingredients 16
Steps:
- 1. Combine splenda/sugar blend (3/8 cup), 1 1/2 cup water, lemon zest and 1/4 teaspoon salt in medium size heavy saucepan. Heat to boiling. Combine cornstarch and the 1/4 cup cold water, stirring to blend. Add to boiling mixture, stirring constantly. Cook and stir until mixture is clear and thickened.
- 2. Remove from heat. Beat lemon juice and egg yolks together. VERY SLOWLY stir into hot mixture. Return to heat and cook until mixture begins to boil. Stir in butter and lemon zest; cover and cool to room temperature.
- 3. Beat egg whites and cream of tartar to soft peaks. Gradually add Splenda/sugar blend (1/8 cup) and beat until peaks are stiff. Pour lemon mixture into pie shell. Top with meringue and seal to edges. Sprinkle extra lemon zest on top. Bake at 350 degrees until brown. About 15 minutes
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Dylan Van Wyk
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
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[email protected]I'm not a fan of lemon meringue pie, but I made this recipe for my husband and he loved it.
Adam Arias
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
AWAL MIAH
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I expected.
Imtias Ahmed
[email protected]I had some trouble with the meringue, but the pie still tasted good.
OPA ZONE
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it.
Moreno Sacka
[email protected]I've never made lemon meringue pie before, but this recipe made it easy. The pie turned out perfect!
Frankie Kociolo
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Zuko Menzani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Lil Kidd
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Andiswa Nyongwane
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Honesty Gipson
[email protected]I'm a novice baker and this recipe was easy to follow. The pie turned out beautifully and tasted even better. I'll definitely be making it again.
Aaliyah Lunt
[email protected]I made this pie for my diabetic mother-in-law and she loved it! She said it was the best lemon meringue pie she'd ever had.
Hannan Mughal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is creamy and smooth, and the meringue is fluffy and light.
mrmh kamal
[email protected]I'm not a big fan of lemon meringue pie, but I tried this recipe because my friend raved about it. I'm glad I did! It was really good. The crust was flaky and the filling was tart and sweet.
Kaleem Abbas
[email protected]This pie was a hit at my last dinner party. Everyone loved it, even the people who don't have diabetes. I'll definitely be making it again.
Robert Otieno
[email protected]I was skeptical about how a diabetic lemon meringue pie would taste, but I was pleasantly surprised. It was delicious! The filling was the perfect balance of tart and sweet, and the meringue was fluffy and light.
Juliet Syla
[email protected]I've been looking for a diabetic-friendly lemon meringue pie recipe for ages, and this one is a winner! It's easy to make and tastes just as good as the traditional version.
Mohid Mashfi
[email protected]This lemon meringue pie was a delight! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and light. It was the perfect dessert for a special occasion.