BUNYA CALDA (OR BANYA CAUDA)
This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our Christmas meal. We also serve it for a great New Years meal. It's a great soup that is very rich.
Provided by USMCTankerWifeEgg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.
- Melt butter in a big pot.
- Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.
- Add remaining ingredients, and cook on med-low for approximately 45 minutes.
- Do not let boil.
- Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.
- We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
- This is a very rich dish, and the veggies taste wonderful when dipped into the soup.
- I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!
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Ayebale Nelson
[email protected]I'm not a huge fan of anchovies, but I loved this recipe. The Banya Cauda was creamy and flavorful.
Mosharaf Hosen
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The Banya Cauda is amazing!
Some Rando
[email protected]The flavors in this dish are incredible. I can't wait to make it again.
Heshan Pathirana
[email protected]This was a fun and different way to eat vegetables. I'll definitely be making this again.
Uche Victor
[email protected]I've never had Banya Cauda before, but I'm definitely a fan now. This recipe is a must-try!
Dj Dap
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Tanim Ali
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal vegetables.
Faelyncia Ellyse
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Banya Cauda was fantastic!
Bilal Bosal
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were really unique and I loved the way the vegetables were cooked.
taibi taibe
[email protected]This was my first time making Banya Cauda and it was surprisingly easy. The sauce was delicious and the vegetables were cooked perfectly.
Sp Xasim
[email protected]I've made this recipe several times now and it's always a hit. I love the versatility of the dish - you can use any vegetables you like.
Uyi Osamwonyi
[email protected]This recipe is a keeper! It was super easy to follow and the dish turned out amazing. My family loved it!
Brian Coons
[email protected]OMG! This is the best Banya Cauda I've ever had. The flavors are so rich and complex, and the vegetables are cooked to perfection.