BUNWICHES
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Provided by PASOFANATIC
Categories Main Dish Recipes Pork Ham
Time 32m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
- Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 23.8 g, Cholesterol 73.8 mg, Fat 28.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 1097.4 mg, Sugar 0.7 g
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md nurhaq Mia
[email protected]I would not recommend this recipe.
Bhakta Gurung
[email protected]These were a waste of time and ingredients.
Sonu Singh
[email protected]I followed the recipe exactly, but my bunwiches didn't turn out as good as the ones in the picture.
Inshaullah khan
[email protected]These were a bit too greasy for my taste, but they were still good.
Pracurjho BARUA
[email protected]I'm not a huge fan of sandwiches, but these were really good. The bread was soft and fluffy and the filling was flavorful.
MD RIFAT HOWLADER
[email protected]These were easy to make and turned out great. I used a whole wheat bun and it was perfect.
Loly games
[email protected]I made these for a party and they were a huge success. Everyone loved them and I've already had several requests for the recipe.
Shahmeer Gaming
[email protected]★★★★★
Ais Niyya
[email protected]These were really good! I used sourdough bread and they were perfect. I will definitely be making these again.
Lakhanpaliya Saab
[email protected]I've made these bunwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
HD Deloar
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the sandwiches turned out great.