BUNUELOS DE VIENTO (LIGHT-AS-THE-WIND FRITTERS)
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours of preparation. If you like, you can serve them with a syrup that is listed below.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a saucepan, bring the water, milk, 5 tablespoons oil, salt, and lemon zest to a boil. Add the flour all at once, lower the heat, and stir vigorously with a wooden spoon until dough leaves the sides of the pan and forms a smooth ball. Cook, turning the dough frequently for 2 to 3 minutes. Remove from heat and cool slightly.
- 2. In a food processor, process dough 20 seconds. Add eggs and process 30 seconds.
- 3. Heat about 1 inch oil in a large skillet or electric fryer to 370 F.
- 4. Drop dough by teaspoons into hot oil. The dough should puff, forming fritters and becoming golden and hollow inside.
- 5. Using a slotted spoon remove fritters to paper towels to drain and cool. Dust with sugar.
- 6. Syrup (optional) In a saucepan, combine 1/2 cup water, 1/2 cup honey, 1 cup sugar, and 1 tablespoon lemon juice. Simmer over low heat for 15 minutes. Spoon the syrup over the fritters, then sprinkle them with cinnamon.
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Esh Ita
[email protected]I can't believe how easy these buñuelos were to make. And they taste amazing!
burnt bread
[email protected]These buñuelos are the best I've ever had. I'll definitely be making them again.
Joeiee Holllman
[email protected]I've been looking for a good buñuelos recipe for a long time. This one is definitely a winner!
Anika Afrin
[email protected]I'm so glad I found this recipe. These buñuelos are amazing!
Vain P
[email protected]These buñuelos are a delicious and easy-to-make treat. I highly recommend them!
Gita Pariyar
[email protected]I love these buñuelos! They're the perfect treat for any occasion.
Jaela Two crow
[email protected]This recipe is a keeper! I've made these buñuelos several times and they're always a hit. They're light, fluffy, and delicious.
Lachlan Portsmouth
[email protected]I followed the recipe exactly, but my buñuelos didn't turn out at all. They were more like pancakes than fritters.
Lilly_cupcake.lovely
[email protected]These buñuelos were a waste of time. They were greasy and bland.
Malik Arham
[email protected]I'm not sure what I did wrong, but my buñuelos turned out really dense. They were still edible, but they weren't very good.
Laraib Awan
[email protected]The recipe was easy to follow, but the buñuelos didn't turn out as light and fluffy as I expected. They were still tasty, though.
Alonzo Gutierrez
[email protected]These buñuelos were a bit too sweet for my taste, but they were still good.
mst samoli
[email protected]I was a bit skeptical about making these buñuelos because I'm not a very experienced cook. But the recipe was so easy to follow and the buñuelos turned out great! They were delicious and everyone at my dinner party loved them.
Shafi Memon
[email protected]I'm not a big fan of fried foods, but these buñuelos were an exception. They were so light and airy, I could eat them all day long.
RAKIBUL hasan644
[email protected]These buñuelos were a hit at my party! Everyone loved them. They were light and fluffy, with a delicious flavor.
Real STAR Gh
[email protected]I've made buñuelos many times before, but this recipe is by far the best. The dough was easy to work with and the buñuelos fried up beautifully. They were crispy on the outside and fluffy on the inside, just like they should be.
ZEHAB TUBE
[email protected]I followed the recipe exactly and the buñuelos turned out perfectly. They were so light and airy, they almost melted in my mouth!
Afzal Mir
[email protected]These buñuelos were a delightful treat! They were light and fluffy, with a crispy exterior and a soft, chewy interior. The flavor was perfectly balanced, with a hint of sweetness and a touch of citrus. I highly recommend this recipe!