BUNUELOS
Steps:
- In a medium saucepan, combine the water, brown sugar, and anise seeds. Over medium heat, stir the mixture until the sugar has dissolved, then increase the heat and bring the liquid to a boil. Regulate the heat so that the mixture is simmering, then cook for about 20 minutes, until it has reduced to about 1 1/4 cups. Set the syrup aside to cool.
- In a medium saucepan over medium-high heat, combine the water, salt, anise seeds, and lard and bring to a boil. When the lard has melted and the liquid is boiling, remove from the heat and stir in the flour all at once. Return to the heat and continue stirring for a minute or 2 until the mixture pulls away from the sides of the pan. Again remove from the heat and add the eggs, beating well after each addition. The dough should be very soft and only just hold its shape. Lastly, mix the baking powder into the dough. In a large heavy skillet, heat about 1/2 inch of oil until it is smoking. Flour your hands well and break off a piece of dough. Roll it into a ball about 1 1/2-inches in diameter. Place the ball on your fingers and flatten to a cake about 3/4-inch thick. With your finger, push a large hole into the center of the dough. Make 3 more bunuelos and cook them for 2 to 3 minutes, turning over when one side is golden. While the first batch of bunuelos is frying, make 4 more and repeat until they are all cooked. You should have about 12 small bunuelos. Drain on paper towels until you have finished cooking them, then place 2 bunuelos in each of 6 warm bowls and drizzle the syrup over them.
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Qasman123 Qasman123
[email protected]I'm allergic to gluten, so I made these buñuelos with gluten-free flour. They turned out great! I'm so happy I can still enjoy this delicious treat.
ashley rocks
[email protected]This recipe is a keeper! I've made these buñuelos several times now, and they're always a hit.
Babirye cynthia
[email protected]I'm not sure what I did wrong, but my buñuelos were a disaster. They were dense and greasy. I'm going to have to try again.
basic Chavez
[email protected]These buñuelos were a lot of work to make, but they were worth it. They were so delicious!
Prince Agemang
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. I finally got it right after a few tries, and the buñuelos turned out great.
lucia shepherd
[email protected]These buñuelos were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jolene anderson
[email protected]I'm not a big fan of buñuelos, but these were actually really good. The dough was light and airy, and the filling was sweet and flavorful. I'd definitely make these again.
GAMING WITH ARIB
[email protected]These buñuelos were delicious! I made them for a party, and they were gone in minutes. Everyone loved them.
Bk Rayhan gemer
[email protected]I've made buñuelos before, but this recipe is by far the best. The dough was easy to work with, and the buñuelos fried up beautifully. They were a hit with my family and friends.
Abdul Tv
[email protected]These buñuelos came out perfect! They were light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly, and they turned out great. I'll definitely be making these again!