BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #lunch #snacks #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #grains #dietary #low-cholesterol #seasonal #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #sweet #3-steps-or-less
You'll also love
saroj Poudyal
[email protected]These are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Tiishetjo Maja
[email protected]I've made these several times now and they're always a hit! They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Janzaib Balouch
[email protected]These were really easy to make and they turned out so well! I'm definitely going to make them again.
Money Beast
[email protected]I'm allergic to cinnamon, so I used sugar instead. They were still delicious!
Embrace Reed
[email protected]These are the best buñuelos I've ever had! I'll definitely be making them again.
Sg Dy
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing!
semonti arisha
[email protected]These were a disaster! The batter was too thick and the doughnuts were dense and greasy.
Joud Shendi
[email protected]These were really good, but they were a lot of work to make. I'm not sure if I'll make them again.
ologun peter
[email protected]I had some trouble getting the batter to the right consistency. It was too thick at first, so I added some more milk. Then it was too thin, so I added some more flour. Eventually I got it right, but it took a few tries.
Eyad Hisham
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
MBC Masr
[email protected]I'm not a huge fan of cinnamon, so I omitted the cinnamon sugar coating. They were still really good!
Nandipha Zulu
[email protected]These were a hit at my party! Everyone loved them.
Collage Para
[email protected]I love these! They're so easy to make and they always come out delicious.
Charles Harvey
[email protected]These are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.