BUNUELOS
Baking rather than frying the tortillas gives these a crispier texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes. Repeat with remaining tortillas. Serve with vanilla ice cream.
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Kamal Hosen
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Nabi Baksh
[email protected]I can't wait to try this recipe!
joker brigt
[email protected]These buñuelos are a great way to use up leftover mashed potatoes.
Yasir Bacha
[email protected]I shared these buñuelos with my friends, and they all loved them.
Md Shahbaz
[email protected]I would definitely make these buñuelos again.
Masroor Alam
[email protected]Overall, I thought these buñuelos were pretty good. They were easy to make, and they tasted great.
Ahmad Alayed
[email protected]I'm not sure what I did wrong, but my buñuelos turned out really dense.
Emmanuel Chiemeka
[email protected]These buñuelos were a bit too greasy for my taste.
Ali Khangurmani
[email protected]The buñuelos didn't turn out as crispy as I would have liked, but they were still tasty.
nahwera nicholas
[email protected]These buñuelos were a bit too sweet for my taste, but they were still good.
Myricks Boateng
[email protected]I was pleasantly surprised by how easy these buñuelos were to make. They were also very tasty.
Godfrey Ouko
[email protected]These buñuelos were delicious! The recipe was easy to follow, and the buñuelos turned out crispy and flavorful.
Eddie Casados
[email protected]I've made these buñuelos several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Milan magar
[email protected]These buñuelos were a hit at my Cinco de Mayo party! They were crispy on the outside and fluffy on the inside, and the cinnamon-sugar coating was the perfect finishing touch.