BUNS
This bun recipe is courtesy of David Chang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 8
Steps:
- In a glass measuring cup, mix together yeast, water, and pork fat until yeast is dissolved. Set aside.
- In the bowl of an electric mixer fitted with the dough hook attachment, mix together both flours, salt, and sugar until well combined. Add yeast mixture and mix until dough comes together. Once it comes together, knead for 8 minutes.
- Coat a large bowl with grapeseed oil; add dough and turn to coat. Cover with plastic wrap and let rise until doubled in size, about 2 hours.
- Punch down dough. Roll dough into a log about 30 inches long. Cut dough into 30 golf ball-sized pieces. Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; let rise 40 minutes.
- Meanwhile, cut out 30 square pieces of parchment paper (4 inches each).
- Working with one piece of dough at a time, press dough flat and, using a rolling pin, roll dough toward you into a 6-by-3-inch oval. Repeat process with remaining dough. Brush each piece of dough lightly with grapeseed oil and fold in half using a chopstick. Place each piece of dough on an individual piece of parchment paper. Cover loosely with a towel and let rise slightly, about 30 minutes.
- Set a large bamboo steamer in a large skillet or wok filled with water about 1/2 inch up the sides of the steamer basket; bring to a boil. Working with 5 to 7 buns at a time, place buns on their parchment paper in the steamer basket; cover and steam over high heat until puffed and cooked though, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aforolagba Aminat
[email protected]These buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness.
Jonny Thapa
[email protected]I've made these buns several times now, and they're always a hit. They're my go-to recipe for buns.
Sh Fol
[email protected]These buns were so easy to make, and they turned out perfect. I'm so glad I found this recipe.
Samina Kanwal
[email protected]I made these buns for a picnic, and they were a big hit. Everyone loved them! I'll definitely be making them again.
Tiffany Hassanshahi
[email protected]I used this recipe to make hamburger buns, and they were perfect. They were soft and fluffy, and they held up well to the burgers and toppings.
Sambulo Mtambo
[email protected]I made these buns in a mini muffin tin, and they turned out perfect. They were the perfect size for a quick snack or breakfast on the go.
Naya Paul
[email protected]I added some chopped walnuts to the dough, and it gave the buns a nice nutty flavor. I also added some raisins to the filling, and it was a great addition.
Altaf Chang
[email protected]I'm a vegan, so I used a vegan butter and milk in this recipe. The buns turned out great! They were just as soft and fluffy as the regular buns.
Ashley Maki
[email protected]I made these buns with whole wheat flour, and they were still really good. They were a little bit denser than the buns made with white flour, but they were still soft and fluffy.
Angel Valtierra
[email protected]I'm gluten-free, so I used a gluten-free flour blend in this recipe. The buns turned out great! They were just as soft and fluffy as the regular buns.
Black Boy
[email protected]I used this recipe to make cinnamon rolls, and they were amazing! The dough was so easy to work with, and the cinnamon filling was perfect.
Md shahadath
[email protected]These buns were perfect for my breakfast sandwiches. They were soft and fluffy, and they held up well to the eggs and cheese.
Helina Quaye
[email protected]I made these buns for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again.
Aashish Bhattarai
[email protected]These buns were a little bit denser than I expected, but they were still really good. I think I'll try using a different flour next time.
karl byrne
[email protected]I'm not a baker, but these buns were easy enough for even me to make. They turned out great, and my family loved them.
Deanna Hughes
[email protected]I've made these buns several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Yaseen G
[email protected]These buns turned out amazing! They were so soft and fluffy, and the flavor was perfect. I added a little extra cinnamon to the filling, and it was a great addition.