"BUNNY MATE" (CARROT MUFFINS)
Steps:
- Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.
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Tabla Lovers
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Fae Mercury
[email protected]I made these muffins for my Easter brunch and they were a huge success. They were light and fluffy and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again for future gatherings.
Md Nurealom
[email protected]These muffins were so easy to make and they turned out perfect! I used a mini muffin tin and they cooked in just 10 minutes. My kids loved them and they are a great way to sneak some veggies into their diet.
Kemmy Maddy
[email protected]I loved these muffins! The carrots added a subtle sweetness and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Zack10 John
[email protected]These muffins were perfect! I made them exactly as the recipe stated and they turned out beautifully. I will definitely be making these again.
Nick Mitheu
[email protected]I found these muffins to be a bit dry. I would recommend adding an extra egg to the batter.
Scott Raikoso
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Asif Alekhan
[email protected]I made these muffins for my Easter brunch and they were a huge success. They were light and fluffy and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again for future gatherings.
mirza shahzab
[email protected]These muffins were so easy to make and they turned out perfect! I used a mini muffin tin and they cooked in just 10 minutes. My kids loved them and they are a great way to sneak some veggies into their diet.
Afaq Wafa
[email protected]I loved these muffins! The carrots added a subtle sweetness and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Skeeter bug
[email protected]These muffins were perfect! I made them exactly as the recipe stated and they turned out beautifully. I will definitely be making these again.
Mayonaka
[email protected]I found these muffins to be a bit dry. I would recommend adding an extra egg to the batter.
Mike Belive
[email protected]These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Dominic Antwi
[email protected]I made these muffins for my Easter brunch and they were a huge success. They were light and fluffy and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again for future gatherings.
Jason Yahya
[email protected]These muffins were so easy to make and they turned out perfect! I used a mini muffin tin and they cooked in just 10 minutes. My kids loved them and they are a great way to sneak some veggies into their diet.
Michael Cosper
[email protected]I'm not a huge fan of carrots, but these muffins were surprisingly good. The carrots were not overpowering and the muffins were moist and flavorful. I would definitely recommend these to anyone looking for a healthy and delicious muffin recipe.
Funboi042
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The carrots added a subtle sweetness and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.