BUNNY CHOW - VEGAN
This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once. Like most 'stew-like' recipes this one tastes better the next day!
Provided by KristinV
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil and add the cinnamon stick, cardamom pods, onion, and curry leaves. Fry until the onion is golden brown in color.
- Add the Durban masala (or curry powder), turmeric, ginger, garlic, and tomato. Cook over medium heat, stirring occasionally, until the mix resembles a puree.
- Add the chickpeas and cook for about 10 minutes. Then add the potatoes and about 1/4 cup of water. Lower the heat and simmer on low. Keep an eye on it to make sure the bottom of the pot does not burn.
- When the potatoes are tender (about 30 minutes), add the garam masala. Test for seasoning and add salt if necessary. Simmer for 10 minutes on low heat.
- Halve the loaves and scoop out the centers (leaving the crusts to form bowls.
- Spoon the curry into the half loaves and serve, garnished with coriander leaves.
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Mohamed k Mohamed k
[email protected]I would not recommend this recipe to anyone.
Guddi Sharma
[email protected]I'm not sure why this recipe has such high ratings. I found it to be just average.
Mayanja Sadu
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
M Ifrahim
[email protected]The bread was a bit too hard for my liking.
dustin williams
[email protected]I found the filling to be a bit too spicy for my taste.
Shakeel Hendricks
[email protected]The recipe was missing some important instructions, so I had to guess at some parts.
hulda flores
[email protected]I'm not sure what I did wrong, but my bunny chow turned out dry and bland.
Saadilashari Saadilashari
[email protected]This dish is a great way to get your kids to eat their vegetables.
All All
[email protected]I highly recommend this recipe to anyone who loves curry or is looking for a new vegan dish to try.
Alim Badsha
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying.
Farhab Alo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Alejandro Chataing
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor and the fact that it was vegan.
Doll Of Soil
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and unique dish that your friends and family will love.
Darlington Chinasa
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The curry flavor is mild and flavorful, and it pairs perfectly with the other ingredients.
MC Miliki
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted carrots and potatoes that I added to the filling, and it turned out great.
rajinder singh
[email protected]I love that this recipe is vegan, but you would never know it from the taste. The filling is so rich and satisfying.
Kumera Negassa
[email protected]The bunny chow turned out perfectly! The bread was crispy on the outside and soft on the inside, and the filling was flavorful and hearty.
hazratgul mohammade
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Junu Chaudhary
[email protected]This bunny chow recipe is a game-changer! The flavors are so rich and complex, and the vegan filling is incredibly satisfying. I'll definitely be making this again and again.