BUNNY CAKE
This is one of the cutest cakes ever! Serve this at any younger child's birthday party and they will be so excited about their cake!-Marian Thoma, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 23
Steps:
- Combine first five ingredients. In a small bowl, beat eggs, water, oil vinegar and vanilla. Add to dry ingredients; beat until blended. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely., For frosting, whisk the flour and milk in a saucepan until smooth. Cook and stir over medium heat until thickened (mixture will be paste-like); cool. In a bowl, cream butter until fluffy. Gradually add sugar, beating well. gradually add cooled milk mixture; beat for 5 minutes or until light and fluffy. Add vanilla; mix well., On waxed paper, draw two bunny ears, 5-1/2 in. tall and 2-1/4 in. wide; set aside. In a microwave or a heavy saucepan, melt candy coating; stir until smooth. Tint pink with red food coloring. Spread over bunny ear pattern's cool until firm. Carefully peel ears off waxed paper. For grass, place 1 cup coconut in a resealable plastic bag. Add 12 drops green food coloring; shake well., To assemble, cut cake in half. Spread frosting over top of one cake half. Stack second half on top. Stand the cake by placing cut side down on a serving platter. Cut a wedge from one side of cake about 1 in. from cut side and about 2 in. deep to create head as shown in Fig. 1 below. Set wedge aside for tail., Frost entire cake. Place tail on back of cake. Frost and cover with remaining coconut. Add chow mein noodles for whiskers, pink jelly beans for eyes and red jelly bean for nose. Place ears behind head as shown in photo. Spread grass around bunny.
Nutrition Facts : Calories 804 calories, Fat 46g fat (25g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 94g carbohydrate (66g sugars, Fiber 2g fiber), Protein 7g protein.
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Rad
[email protected]Will definitely make again!
Rick Judy
[email protected]Easy to make!
Ronaldo Perez
[email protected]So cute!
Queen Lilith
[email protected]Delicious!
Malak Mohamed
[email protected]This was the cutest cake! I made it for my daughter's first birthday party and it was a huge hit. The cake was so easy to make and it turned out so adorable. I used a white cake mix and added some pink food coloring to the batter. I also used a pink
Nyakallo Nyama
[email protected]This cake was delicious! I used a yellow cake mix and added some lemon zest to the batter. I also used a lemon cream cheese frosting. The cake was moist and fluffy, and the frosting was tangy and sweet. I would definitely make this cake again.
nj rakib
[email protected]This was a great recipe! The cake was so moist and fluffy, and the frosting was rich and creamy. I used a vanilla cake mix and added some strawberry extract to the batter. I also used a strawberry cream cheese frosting. The cake was a big hit at my d
Rebin safar
[email protected]This cake was so cute and easy to make! I used a chocolate cake mix and added some chocolate chips to the batter. I also used a chocolate ganache frosting. The cake was rich and moist, and the frosting was decadent and delicious. I would definitely m
Muhammed Alabboud
[email protected]I made this cake for my son's Easter party and it was a huge success! The kids loved it and it was so easy to make. I used a white cake mix and added some food coloring to make it pink. I also used a store-bought cream cheese frosting. The cake was m
Famzy Da King
[email protected]This bunny cake was a hit at my daughter's birthday party! It was so easy to make and turned out so cute. I used a boxed cake mix and followed the recipe exactly. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely