BUNNY BREAD W/DIP IN TUMMY!
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Provided by Wildflour
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head.
- For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet.
- Place head above body.
- Make narrow cuts, about 3/4" deep, on each side of head for whiskers.
- Cut second loaf into 4 equal portions.
- For ears, shape 2 portions into 16" ropes; fold in half.
- Arrange ears with open ends touching head.
- Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws.
- Cut two 1" slits on top edge for toes.
- Position on each side of body at bottom.
- Divide fourth portion of dough into 3 pieces.
- Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose.
- Place paws on each side of body at top of body.
- Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Place bread on a lettuce-lined 16x13" tray.
- Cut a 5x4" oval in center of body.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Line hole in belly with lettuce leaves, fill with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
- *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
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Hazel Hill
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty, and the dip was creamy and flavorful. However, I found the recipe to be a bit too complicated. I think it would be better if it were simplified.
Atta Ullahkhan
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it if it had less sugar. The dip was also a bit too thick for my taste. I would have liked it if it had been thinner and creamier.
FBO RUBEL HOSON
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The bread is soft and fluffy, and the dip is creamy and flavorful. I highly recommend this recipe.
Bobbie Daugherty
[email protected]This bread was delicious! I loved the way the cheese melted into the bread, creating a gooey and flavorful center. The dip was also very good, with a tangy flavor that complemented the bread perfectly. I would definitely recommend this recipe to anyo
MJ Mills
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been made with a lighter flour, such as all-purpose flour. The dip was also a bit too bland for my taste. I would have liked it if it had more flavor.
Joelle Govender
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow. The bread turned out perfectly, and it was a big hit with my family. I will definitely be making this bread again.
Muhammad nouman Nouman
[email protected]This bread was a bit more challenging to make than I expected, but it was worth the effort. The final product was a delicious and visually appealing bread that was perfect for a special occasion. I especially liked the way the cheese melted into the
Tonny Raj
[email protected]I love making sourdough bread, and this recipe was a great way to use up my sourdough starter. The bread turned out beautifully, with a slightly tangy flavor that paired perfectly with the creamy dip. I will definitely be making this bread again.
joseph Mcculloch
[email protected]This bread was a hit at my last party! Everyone loved the cute bunny shape, and the bread itself was delicious. I especially liked the fact that it was made with whole wheat flour, so I felt good about serving it to my guests. The dip was also a big
Stephen Stanislaus
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The bread turned out perfectly! It was golden brown on the outside and fluffy on the inside. The dip was also delicious, with a tangy flavor that complemented the bread perf
Siyab Khan
[email protected]I'm always looking for new and creative bread recipes, and this one definitely fits the bill. The bunny shape is adorable, and the bread itself is delicious. I especially love the addition of the cheese and herbs in the dough. It gives the bread a sa
nawabzada dilawar
[email protected]This was a fun and easy recipe to follow. I made it with my kids and they loved it! The bread was soft and fluffy, and the dip was creamy and flavorful. We will definitely be making this again.