BUNDT® PAN CHICKEN
Roasted in a Bundt® pan, this chicken is crispy on the outside and super moist on the inside. Try it, tweak it, don't tweak it, take a picture, review it, and let me know what you think.
Provided by Farmkitchen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover the hole of a fluted tube pan (such as Bundt®) with aluminum foil.
- Pat chicken dry with a paper towel. Toss potatoes, carrots, and onion in a bowl with 2 tablespoons olive oil. Season with salt and pepper. Place vegetables in the bottom of the prepared pan.
- Cut celery into 2 pieces. Place in the cavity of the chicken and set chicken upright over the aluminum-foil-covered center of the prepared pan. Rub remaining olive oil onto the chicken; sprinkle with salt, pepper, and onion powder.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken from the oven and transfer to a plate. Cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 5 minutes before carving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 25.5 g, Cholesterol 85.2 mg, Fat 15.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 3.7 g, Sodium 114.6 mg, Sugar 3.4 g
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Mariam Gulagma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and they don't even notice the vegetables.
Ajaz Umer
[email protected]I love this recipe because it's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Lisa Miller
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Ifeoluwa Deborah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the lemon-herb butter sauce.
Carleena Wood
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and they don't even notice the vegetables.
Angel Gomez
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and I can use different vegetables and herbs depending on what I have on hand.
Javoy Nelson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Tito Sarkar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious meal that my family loved.
Henry David
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the lemon-herb butter sauce.
Rizwan Gg
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the crispy skin is to die for.
mubiru latifu
[email protected]This dish was a hit with my family! The chicken was cooked to perfection and the vegetables were roasted to perfection. I will definitely be making this again.
Michael Arjun
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken breasts, but I'm so glad I did! The chicken was juicy and tender, and the lemon-herb butter sauce was divine.
utshav karki
[email protected]This bundt pan chicken recipe is a game-changer! The chicken came out so moist and flavorful, and the crispy skin was perfection.