BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
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KIM SADIYA
[email protected]I love the hint of cinnamon in this cake. It gives it a warm and inviting flavor.
H2 SURGEON
[email protected]This is my go-to apple cake recipe. It is always a hit with my family and friends.
Annalicia Santos
[email protected]I highly recommend this cake. It is easy to make, delicious, and beautiful. It is perfect for any occasion.
Binita Sigdel
[email protected]This cake is a great make-ahead dessert. It can be made a day or two ahead of time and it will still be delicious.
Sunil Mohammed
[email protected]I love the way this cake looks. It is so elegant and perfect for a special occasion.
Gorsidhu Dasky Alla
[email protected]This cake is perfect for a crowd. It is large enough to feed a lot of people and it is always a hit.
Ammara Arooj
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was moist and the apples were cooked to perfection.
King of thal
[email protected]This cake is a great way to use up leftover apples. I always have a few apples left over after apple picking and this cake is the perfect way to use them up.
Des Govender
[email protected]I love the Dutch apple filling in this cake. It is so flavorful and pairs perfectly with the moist cake.
Erica Wilson
[email protected]This cake is so easy to make, even a beginner baker can make it. I highly recommend it!
Daniel Culton
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it and I have already had several people ask for the recipe.
shepon hossain
[email protected]This cake is perfect for fall! The apples and spices give it a wonderful flavor that is perfect for the season.
Syeedulalam Sunny
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he had ever had.
Madelyn Fulton
[email protected]This cake is a keeper! It is moist, flavorful, and easy to make. I have already made it twice and I will definitely be making it again.
Sally Strawberry
[email protected]I love this cake! It is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Ajmal Hayyat
[email protected]This is the best apple cake I have ever had! It is so moist and flavorful, and the apples are cooked to perfection.
Tangela Crawford
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Emmanuel Boluwatife
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the apples were a perfect addition. I will definitely be making this again.