BUNDT CAKE BY DONNA REED
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding in the mix like they do today. I hope you will enjoy! Brings back alot of memories. I use to LOVE to watch the Donna Reed...
Provided by Phyllis owens
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
- 2. Decorate with dripped icing or powered sugar or any kind of fruit.
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Ivy Nungesser
[email protected]I was so excited to try this recipe, but it was a major disappointment. The cake was dry and flavorless.
RAZA GAMING
[email protected]This cake was delicious! I made it for a bake sale, and it sold out in no time.
Chris Nwosu
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for Bundt cakes.
Musawir Masood
[email protected]My family loved this cake! It was the perfect dessert for our Sunday dinner.
Tom Hughes
[email protected]This cake was a breeze to make, and it turned out beautifully. I'm so glad I found this recipe!
Frank Charles
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
De D
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Atuhaire Scovia Sande
[email protected]I'm not usually a fan of Bundt cakes, but this one changed my mind. It was so light and fluffy, and the glaze was perfectly sweet. I'll definitely be making this again.
md.jubayer
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the glaze was the perfect addition. I will definitely be making this again.
Mark Ray
[email protected]This cake was delicious! I made it for my family's Easter brunch, and everyone loved it. It was moist and fluffy, and the glaze was the perfect finishing touch.
mdfiroz Kobir
[email protected]I've made this Bundt cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Shiva Paswan
[email protected]This Bundt cake was a hit at my last dinner party! It was moist and flavorful, and the glaze added a perfect touch of sweetness. I'll definitely be making this again.