BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bundt Cake image

I like to make time to prepare this cake for my husband on special occasions. It stays moist for days.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-16 servings.

Number Of Ingredients 17

1 can (16 ounces) chocolate syrup
1 milk chocolate candy bar (5 ounces), broken into chunks
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup buttermilk
1 cup chopped pecans
FROSTING:
1/4 cup butter, cubed
2 tablespoons baking cocoa
3 tablespoons milk
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

Steps:

  • In a saucepan over low heat, stir chocolate syrup and candy bar until candy bar is melted; cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a saucepan, melt butter. Stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. Stir in the confectioners' sugar and vanilla until smooth. Spread over cake. Sprinkle with pecans.

Nutrition Facts :

Kevo kk Levin
[email protected]

I followed the recipe exactly and the bundt cake did not turn out well. It was dry and crumbly.


Sofi Depar
[email protected]

This bundt cake was a bit too sweet for my taste, but it was still good.


Chelsea Kaylin
[email protected]

I've made this bundt cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.


princess Addy Goloba
[email protected]

This bundt cake is a great way to use up leftover fruit. I used a mix of berries and the cake turned out delicious.


Miguel Tamutswa
[email protected]

I made this bundt cake for my friend's birthday and it was a huge hit! She said it was the best bundt cake she had ever had.


Ratan Rawat
[email protected]

This bundt cake is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.


Sufyan Shafiq
[email protected]

I'm not a huge baker, but this bundt cake was so easy to make and it turned out perfectly. I will definitely be making it again.


yasin bd media
[email protected]

This bundt cake was a hit at my party! Everyone loved it and asked for the recipe.


OY.Philemon
[email protected]

I was so excited to try this bundt cake recipe and it did not disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch.


Lx Armaan
[email protected]

This bundt cake is a keeper! I will definitely be making it again and again.


Md Shahareia
[email protected]

I made this bundt cake for my family and they loved it! It was so easy to make and turned out perfectly.


sushila rai
[email protected]

This bundt cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch.