BUN THIT NUONG (GRILLED PORK AND VERMICELLI SALAD)
Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes.
Provided by Spectatrix
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour.
- While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside.
- Boil vermicelli according to package directions, draining once cooked through.
- Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes.
- In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy!
- Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe.
- Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!).
Nutrition Facts : Calories 732.3, Fat 43.5, SaturatedFat 10.2, Cholesterol 80.5, Sodium 3641.2, Carbohydrate 55.8, Fiber 5.5, Sugar 45, Protein 30.2
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James gamez
james_g96@gmail.comI'm going to make this recipe tonight.
Abdul bary Khan786
abdul-b@gmail.comThis recipe looks delicious.
Deadhead 9351
deadhead.920@yahoo.comI can't wait to try this recipe.
Nih Dulla
nih@hotmail.comThis dish is perfect for a summer cookout.
WADESH DESHIE
d-wadesh@yahoo.comThis is my new go-to Vietnamese recipe.
ying 2
2-y@yahoo.comI'll definitely be making this again.
Destiny Samson
s_d95@gmail.comYum!
Leornard
leornard72@gmail.com5 stars!
Malik Shah Jahan Shani
malik@gmail.comThis recipe was a disaster. The grilled pork was dry and overcooked, and the vermicelli salad was bland.
Chidi Godwin
chidi-godwin23@hotmail.co.ukThis recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled pork was cooked perfectly and the vermicelli salad was delicious.
Bilal jan
bilalj@gmail.comI'm not a fan of Vietnamese food, but this recipe changed my mind. The grilled pork is incredibly flavorful and the vermicelli salad is light and refreshing.
Enga Robinson
e.r@hotmail.comThis recipe is a keeper! The grilled pork is cooked perfectly and the vermicelli salad is delicious. I love that this recipe is so easy to make.
Ahmed nawas Magsi
a0@yahoo.comThis dish is amazing! The grilled pork is incredibly flavorful and the vermicelli salad is light and refreshing. I love the combination of flavors and textures.
MNAGEI REUBEN ROTICH
mrotich82@hotmail.comThis is my new favorite Vietnamese recipe! The grilled pork is so flavorful and juicy, and the vermicelli salad is the perfect refreshing side dish. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Qa Qa
qq@gmail.comThis recipe was a disaster. The grilled pork was dry and overcooked, and the vermicelli salad was bland. I followed the recipe exactly, but I don't know what went wrong.
Javaid Aslam
aslam.j19@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled pork was cooked perfectly and the vermicelli salad was delicious. I'll definitely be making this again, but I'll use less chili peppers next time.
Saleh Aomri
s_a59@hotmail.comI'm not a huge fan of Vietnamese food, but this recipe changed my mind. The grilled pork was incredibly flavorful and the vermicelli salad was light and refreshing. I'll definitely be making this again.
Solwazi Prof
s35@hotmail.co.ukI've made this dish several times now and it's always a crowd-pleaser. The grilled pork is always cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Aliyah White
a-white39@hotmail.comThis recipe was a hit with my family! The grilled pork was incredibly flavorful and juicy, and the vermicelli salad was the perfect refreshing complement. I added some extra vegetables to the salad for a bit of extra crunch and color.