BUN THIT NUONG (GRILLED PORK AND VERMICELLI SALAD)
Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes.
Provided by Spectatrix
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour.
- While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside.
- Boil vermicelli according to package directions, draining once cooked through.
- Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes.
- In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy!
- Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe.
- Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!).
Nutrition Facts : Calories 732.3, Fat 43.5, SaturatedFat 10.2, Cholesterol 80.5, Sodium 3641.2, Carbohydrate 55.8, Fiber 5.5, Sugar 45, Protein 30.2
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James gamez
[email protected]I'm going to make this recipe tonight.
Abdul bary Khan786
[email protected]This recipe looks delicious.
Deadhead 9351
[email protected]I can't wait to try this recipe.
Nih Dulla
[email protected]This dish is perfect for a summer cookout.
WADESH DESHIE
[email protected]This is my new go-to Vietnamese recipe.
ying 2
[email protected]I'll definitely be making this again.
Destiny Samson
[email protected]Yum!
Leornard
[email protected]5 stars!
Malik Shah Jahan Shani
[email protected]This recipe was a disaster. The grilled pork was dry and overcooked, and the vermicelli salad was bland.
Chidi Godwin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled pork was cooked perfectly and the vermicelli salad was delicious.
Bilal jan
[email protected]I'm not a fan of Vietnamese food, but this recipe changed my mind. The grilled pork is incredibly flavorful and the vermicelli salad is light and refreshing.
Enga Robinson
[email protected]This recipe is a keeper! The grilled pork is cooked perfectly and the vermicelli salad is delicious. I love that this recipe is so easy to make.
Ahmed nawas Magsi
[email protected]This dish is amazing! The grilled pork is incredibly flavorful and the vermicelli salad is light and refreshing. I love the combination of flavors and textures.
MNAGEI REUBEN ROTICH
[email protected]This is my new favorite Vietnamese recipe! The grilled pork is so flavorful and juicy, and the vermicelli salad is the perfect refreshing side dish. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Qa Qa
[email protected]This recipe was a disaster. The grilled pork was dry and overcooked, and the vermicelli salad was bland. I followed the recipe exactly, but I don't know what went wrong.
Javaid Aslam
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled pork was cooked perfectly and the vermicelli salad was delicious. I'll definitely be making this again, but I'll use less chili peppers next time.
Saleh Aomri
[email protected]I'm not a huge fan of Vietnamese food, but this recipe changed my mind. The grilled pork was incredibly flavorful and the vermicelli salad was light and refreshing. I'll definitely be making this again.
Solwazi Prof
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The grilled pork is always cooked perfectly and the sauce is delicious. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Aliyah White
[email protected]This recipe was a hit with my family! The grilled pork was incredibly flavorful and juicy, and the vermicelli salad was the perfect refreshing complement. I added some extra vegetables to the salad for a bit of extra crunch and color.