BUN BO (GRILLED LEMONGRASS BEEF NOODLE SALAD)
From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4 tablespoons per serve.
Provided by currybunny
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the marinade paste, pound the onion, garlic and lemongrass with a mortar and pestle or with a food processor until coarse. Add in the salt, black pepper, curry powder if desired, and fish sauce. Stir mixture over the beef and marinate for 1 hour or overnight if possible.
- Bring a saucepan of water to the boil, add the vermicelli noodles and cook for 3-5 minutes or until tender. Drain, refresh under cold water, drain again and set aside.
- Thread the meat strips onto the bamboo skewers. Grill till done to taste.
- To serve, place a portion of noodles in a large soup bowl. Then place the beef, lettuce, cucumber, bean sprouts, mint leaves, fresh coriander, carrot and 1 teaspoon crushed peanuts on top of the noodles. Dress the ingredients with 2 tablespoons nuoc cham, or more to taste - I use around 4 tablespoons for each serving. Toss the ingredients together and serve. Repeat the process for each serving.
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ayoub benabdallah
[email protected]Yum!
Besno YT
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Malik Ahsan Malik
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best Vietnamese dish they had ever had.
Emily Kaonga
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Vietnamese dish.
Shilpi Akter
[email protected]I'm not a huge fan of Vietnamese food, but this recipe changed my mind. It's so delicious and flavorful.
hassena khan
[email protected]This dish is perfect for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
Pabainwall Production
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodle salad, and they even ate all of the vegetables.
Lucrecia Montano (Topperz)
[email protected]I love the combination of textures in this dish. The grilled beef is tender and juicy, while the vegetables are crisp and refreshing.
Ahsan Baig
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
JhaTiyal King
[email protected]I'm always looking for new and exciting noodle salad recipes, and this one definitely fits the bill. It's so flavorful and refreshing.
Chelsea Black
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and this was the perfect way to use it up.
Zena Ramzi
[email protected]The flavors in this dish are amazing. The grilled beef is perfectly complimented by the fresh herbs and vegetables.
Sushil Free
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Peggy sue Davis
[email protected]This recipe was a hit! The beef was tender and flavorful, and the noodle salad was refreshing and light. I'll definitely be making this again.