BUN BARS
A no-bake, peanut butter, chocolate, butterscotch and peanut bar.
Provided by Nancy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g
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Mandy Pruitt
[email protected]I'm not a big fan of sweet and savory dishes, but these bun bars were actually really good. The sweetness of the glaze balances out the saltiness of the bun perfectly.
I'M x ABDULAZIZ
[email protected]These bun bars are a great way to use up leftover buns. They're also a fun and easy snack to make with kids.
Sk SK Rifat
[email protected]I've made these bun bars several times now and they're always a success. They're the perfect combination of sweet and savory.
Daniela Tapia
[email protected]These bun bars are so easy to make and they're always a hit with my family and friends.
Lauren Butler
[email protected]I love that these bun bars can be made with any type of bun. I've used hamburger buns, hot dog buns, and even English muffins.
James Mabry
[email protected]These bun bars are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
Kenisha Dacrss
[email protected]I had some trouble getting the bun bars to stay together, but they still tasted great.
Mohamed Eesam
[email protected]These bun bars were a bit too sweet for my taste, but my kids loved them.
Prosenjit Das
[email protected]I was a bit skeptical about these bun bars at first, but I'm so glad I tried them. They're so addictive!
Brittina Jones
[email protected]These bun bars are so delicious and easy to make. I love that I can use any type of bun I have on hand.
Michael West
[email protected]I've made these bun bars a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
George Odhiambo
[email protected]These bun bars were a hit at my party! They were so easy to make and everyone loved them.