BUMPED-UP BRUSSELS SPROUTS
Steps:
- Preheat the oven to 350 degrees F.
- In a medium pan over medium heat, cook the pancetta and capers. Remove from the pan, reserving a little of the pancetta fat in the pan. Add the Brussels sprouts to the pan and cook over medium heat to begin to brown. Dress with balsamic and olive oil, a little salt (capers and pancetta are salty) and pepper. Place into the oven and roast, tossing a couple of times, until nicely caramelized, 15 to 20 minutes.
- Put the pine nuts in a small, dry, saute pan and toast over a low flame, tossing a couple of times, just until lightly browned, 3 to 4 minutes.
- Once the sprouts are ready, remove them from the oven and put into a big serving bowl. Add the pancetta, the capers, pine nuts, currants and raisins. Toss and check for seasoning. Serve.
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Kamal Dewata
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner. Thanks for sharing!
scirea francesco
[email protected]These Brussels sprouts were so good, I ate them all in one sitting! I couldn't help myself.
Sydney Mmola
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I might have overcooked them.
Pax Wade
[email protected]This recipe is a keeper! I will be making it again and again.
Guta Hans
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy Brussels sprouts.
Farhan Iqbal
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were tasty and the instructions were easy to follow.
Edris Shuja
[email protected]I found that the Brussels sprouts took longer to cook than the recipe said. I had to add an extra 10 minutes.
adebayo sunday
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would use less maple syrup next time.
John Roemisch
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The balsamic vinegar and honey give them a wonderful flavor.
JBone 5554
[email protected]These Brussels sprouts were easy to make and so delicious. I served them as a side dish for Thanksgiving dinner and they were a huge hit.
The resident Reaper
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were tender on the inside and crispy on the outside.
Konlan Emmanuel
[email protected]The bacon and maple syrup really made these Brussels sprouts special. I will definitely be making them again.
Lee Owen
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Toxic Noodle
[email protected]These Brussels sprouts were a hit! They were so flavorful and crispy. I loved the combination of sweet and savory.