BUMBLEBERRY PIE
This mixed berry pie is a great dessert to make when you need to use up all those summer berries and fresh rhubarb.
Provided by Vickie Parks
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. On lightly floured surface, roll out half of the pastry and fit into 9-inch (23 cm) pie plate; set aside. In microwaveable measure, microwave rhubarb at High for 50 seconds or until slightly softened. (Or place in steamer and steam for 3 minutes.)
- 2. In large bowl, combine rhubarb, apples, blackberries and raspberries. Combine sugar, flour and cornstarch; toss with fruit to coat evenly. Transfer to pie shell; dot with butter and sprinkle with lemon juice.
- 3. Roll out remaining pastry; moisten rim of pastry shell and fit pastry over filling, pressing gently along rim. Trim edge and crimp; slash decorative B in centre of top. Bake in 425°F (220°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 35 minutes or until pastry is golden and filling bubbly. Let cool on rack.
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Prisca Edward
prisca.e@hotmail.frI highly recommend this recipe. It's easy to follow and the results are amazing.
jhon liyon
jhon_liyon@gmail.comThis is the best bumbleberry pie I've ever had. The crust is flaky and the filling is bursting with flavor.
Sakib Howlader
s74@yahoo.comThis pie is the perfect balance of sweet and tart. It's sure to please everyone at your table.
Dot Rogers
dr@hotmail.comI love the combination of berries in this pie. It's so unique and flavorful.
Trouble maker.35
t.m@gmail.comThis pie is a great way to use up fresh berries. It's also a delicious and festive dessert.
Onwuka Oluchi
onwuka_o@hotmail.co.ukI've been making this pie for years, and it's always a hit. It's the perfect summer dessert.
Brian Wagner
b_w@yahoo.comThis is my new favorite berry pie recipe! It's so easy to make and always turns out perfect.
M K SENARATH JAYATHUNGA
k51@yahoo.comOverall, I thought this was a good recipe. The pie was delicious, and it wasn't too difficult to make.
Muhammadidrees Muhammadidreesm79
m_m93@hotmail.comI had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Jamie Lipscombe
l.j15@gmail.comThis pie is a little tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
Treena Thompson
thompsontreena@hotmail.frThe crust recipe that came with this pie was amazing. It was so easy to work with and turned out perfectly flaky.
Taha janjua
j.t@hotmail.co.ukI love that this recipe uses fresh berries. It really makes a difference in the flavor of the pie.
Lawrence Okeke
o@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. It's the perfect pie for any occasion.
Alex Vasov
vasov-alex@gmail.comI made this pie for a bake sale, and it sold out in minutes! Everyone raved about the flavor and the crust.
Aijaz Khan
aijaz80@hotmail.comThis pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
ahmed Ronaldo
ahmedronaldo@gmail.comI'm not usually a fan of berry pies, but this one was exceptional. The combination of berries was perfect, and the crust was so light and airy.
destinyqueens Jones
d.jones@hotmail.comThis bumbleberry pie was a hit at my last potluck! The filling was bursting with flavor, and the crust was perfectly flaky. I'll definitely be making this again.