BUMBLEBERRY GALETTE

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Bumbleberry Galette image

Use all-butter pie dough and mixed berries to create this divine dessert.

Provided by MrsWheelbarrow

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 2h25m

Yield 8

Number Of Ingredients 12

1 recipe All-Butter Pie Dough, chilled
½ cup white sugar
3 tablespoons cornstarch
3 cups fresh mixed berries
1 tablespoon lemon juice
½ fluid ounce elderflower liqueur
½ cup fresh bread crumbs
2 tablespoons cold unsalted butter, cubed
1 egg
1 tablespoon cool water
¼ teaspoon kosher salt
Sparkling sugar

Steps:

  • Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.
  • Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.
  • Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.
  • Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.
  • Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 44.2 g, Cholesterol 30.9 mg, Fat 18.7 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 323.1 mg, Sugar 16.4 g

Md Rifat Md Rifat
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I would not recommend this recipe to anyone.


Nelson Khumalo (Mbulazi)
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This recipe was a waste of time. The galette was not worth the effort.


Jose Madero
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I'm not sure what went wrong, but my galette turned out a complete mess. The crust was soggy and the filling was runny. I guess I'll have to try again another time.


Aliraza
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This galette was not what I expected. The crust was tough and the filling was bland. I would not recommend this recipe.


Samir Sunam
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The galette was good, but the crust was a bit dry. I think I would add more butter next time.


Umer Zahid
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This galette was a bit too sweet for my taste. I think I would use less sugar next time.


Wilfred Johannes
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I loved the combination of berries and the almond filling. The galette was beautiful and delicious. I will definitely be making this again.


Alex Amina
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This galette was easy to make and very tasty. The crust was flaky and the berry filling was sweet and juicy. I would definitely recommend this recipe.


Md, Habibullah Khan Habib
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Delicious! The almond filling was a nice touch and added a unique flavor to the galette. I would definitely make this again.


Bug
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This was my first time making a galette and it turned out great! The crust was flaky and buttery, and the berry filling was sweet and tart. I used a mix of strawberries, blueberries, and raspberries, and they all worked well together. I will definite


Ann Gupta
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I made this galette for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments on how delicious it was. The recipe was easy to follow and the galette turned out beautifully.


Best Duo
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This galette was a hit! The combination of berries and the almond filling was delicious. I used a mix of blueberries, raspberries, and blackberries, and the tartness of the berries balanced out the sweetness of the filling perfectly. The crust was fl