BUMBLEBERRY CRISP
Make and share this Bumbleberry Crisp recipe from Food.com.
Provided by Minerva
Categories Dessert
Time 55m
Yield 1 9x9 pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
- Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.
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Subol Chandra
chandra@yahoo.comI would give this recipe a 5-star rating if it weren't for the fact that it's a bit too sweet for my taste.
Abid Butt
abid@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The crisp is absolutely delicious!
A TAAHRIR
a_t46@hotmail.comI've made this crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Honest Creations
creationshonest@aol.comThis was a great recipe for a quick and easy dessert. I used frozen berries and it still turned out delicious.
Adal Chaudhary
a92@hotmail.co.ukI'm not a big fan of berries, but I loved this crisp! The topping was so good that I could have eaten it on its own.
Karma Elhelw
kelhelw@gmail.comThis recipe was easy to follow and the crisp turned out great! I would definitely recommend it to others.
gladys darko00
d_gladys@gmail.comThe crisp topping was a bit dry. I think I would add a little more butter next time.
Muhammed shahid
m@yahoo.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Bi Li
libi21@gmail.comI'm not a huge fan of crisps, but this one was really good. The berries were tart and the crisp topping was sweet and buttery. It was the perfect balance of flavors.
Christina Polepole
christinap91@gmail.comThis crisp is the perfect dessert for a summer gathering. It's light and refreshing, but still satisfying. I served it with a dollop of vanilla ice cream and it was heavenly.
Aftab Mushtaq
aftab@yahoo.comI love that this recipe uses fresh berries. It really makes a difference in the flavor. I used a mix of blueberries, raspberries, and blackberries, and it was delicious.
dhdkd
dhdkd32@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times for potlucks and parties, and it's always a hit.
Hailey Thompson
haileythompson2@gmail.comI followed the recipe to a T and it turned out perfectly! The crisp was golden brown and bubbling, and the berries were bursting with flavor. My family loved it and even asked for seconds.
Jackline Mabihya
jm@yahoo.comThis bumbleberry crisp was a delightful culinary experience! The combination of berries, oats, and spices created a symphony of flavors that tantalized my taste buds. The crisp topping added a perfect touch of texture, resulting in a dessert that was