BUMBLEBERRY COBBLER

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Bumbleberry Cobbler image

Make and share this Bumbleberry Cobbler recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups sliced peeled apples
1 cup strawberry, halved (fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1/2 cup Splenda sugar substitute
1/3 cup all-purpose flour
1/4 cup orange juice or 1/4 cup water
1 2/3 cups all-purpose flour
2 tablespoons Splenda sugar substitute
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

Steps:

  • Fruit: Combine all ingredients.
  • Mix well, spread in greased 9 inch square cake pan or baking dish.
  • Topping: combine flour splenda, baking powder and salt in mixing bowl.
  • Cut in butter with pastry blender until mixture is crumbly.
  • Add milk, stirring until moistened.
  • Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
  • Place pan on piece of foil to catch any drips that boil over.
  • Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
  • Serve warm.
  • (Vary the berries to suit your own personal taste and what's in season).

Ahomed bin Rakib farsi
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I love this cobbler! It's my go-to dessert for potlucks and family gatherings.


Tamor Christel
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This cobbler is a great way to use up fresh berries. It's easy to make and it always turns out delicious.


Fredrick Emmanuel
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This cobbler is so good! The crust is flaky and the filling is bursting with berry flavor. I highly recommend this recipe.


Aziz Ahmad
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I've made this cobbler several times and it always turns out perfect. It's a great recipe for a summer dessert.


Moussa mohamed
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This cobbler is easy to make and it tastes delicious. I would definitely recommend it.


Johnasia Tanner
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I made this cobbler and it turned out great! The only thing I would change is to add a little more sugar to the filling.


Kolawole Oyebode
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This cobbler is good, but it's not my favorite. I found the crust to be a little too dry.


Dabeer Ashraf
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I'm not a big fan of cobbler, but this one is really good. The crust is crispy and the filling is sweet and tart.


GHANA FAN'S
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This cobbler is a family favorite. We make it every year for our summer cookout.


Diamond Kounkai
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I love this cobbler! It's so easy to make and it always turns out perfect. I've made it with different berries and they all work well.


Mbali Mashinini
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This is a great recipe for a summer dessert. The berries are fresh and flavorful, and the crust is light and fluffy.


Syedsaqlin Abbass
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I made this cobbler for my friends and they all raved about it. They said it was the best cobbler they had ever had.


dalena newell
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This cobbler is so good! The berries are sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe.


Noorulhassan jaam
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I've made this cobbler several times and it always turns out great. The crust is flaky and the filling is bursting with berry flavor.


International Podcast
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This is my new favorite cobbler recipe. It's so easy to make and the results are always delicious.


Janice Duncan
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I made this cobbler for a potluck and it was a huge success. Everyone loved it!


Tiffany Storey
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This cobbler was a hit with my family! The berries were juicy and the crust was perfectly golden brown. I'll definitely be making this again.


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