BUMBLEBERRY COBBLER
Make and share this Bumbleberry Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fruit: Combine all ingredients.
- Mix well, spread in greased 9 inch square cake pan or baking dish.
- Topping: combine flour splenda, baking powder and salt in mixing bowl.
- Cut in butter with pastry blender until mixture is crumbly.
- Add milk, stirring until moistened.
- Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
- Place pan on piece of foil to catch any drips that boil over.
- Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
- Serve warm.
- (Vary the berries to suit your own personal taste and what's in season).
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Ahomed bin Rakib farsi
ahomed-b85@hotmail.comI love this cobbler! It's my go-to dessert for potlucks and family gatherings.
Tamor Christel
tamor_c@hotmail.comThis cobbler is a great way to use up fresh berries. It's easy to make and it always turns out delicious.
Fredrick Emmanuel
fe@aol.comThis cobbler is so good! The crust is flaky and the filling is bursting with berry flavor. I highly recommend this recipe.
Aziz Ahmad
a-ahmad50@hotmail.comI've made this cobbler several times and it always turns out perfect. It's a great recipe for a summer dessert.
Moussa mohamed
mm100@gmail.comThis cobbler is easy to make and it tastes delicious. I would definitely recommend it.
Johnasia Tanner
j_t@yahoo.comI made this cobbler and it turned out great! The only thing I would change is to add a little more sugar to the filling.
Kolawole Oyebode
oyebode@hotmail.frThis cobbler is good, but it's not my favorite. I found the crust to be a little too dry.
Dabeer Ashraf
a_d@yahoo.comI'm not a big fan of cobbler, but this one is really good. The crust is crispy and the filling is sweet and tart.
GHANA FAN'S
f.ghana@yahoo.comThis cobbler is a family favorite. We make it every year for our summer cookout.
Diamond Kounkai
kounkaid@gmail.comI love this cobbler! It's so easy to make and it always turns out perfect. I've made it with different berries and they all work well.
Mbali Mashinini
m-m@aol.comThis is a great recipe for a summer dessert. The berries are fresh and flavorful, and the crust is light and fluffy.
Syedsaqlin Abbass
abbass-s19@yahoo.comI made this cobbler for my friends and they all raved about it. They said it was the best cobbler they had ever had.
dalena newell
n-d@gmail.comThis cobbler is so good! The berries are sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe.
Noorulhassan jaam
noorulhassan-j@aol.comI've made this cobbler several times and it always turns out great. The crust is flaky and the filling is bursting with berry flavor.
International Podcast
pi14@gmail.comThis is my new favorite cobbler recipe. It's so easy to make and the results are always delicious.
Janice Duncan
duncan.janice5@gmail.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Tiffany Storey
tiffany@gmail.comThis cobbler was a hit with my family! The berries were juicy and the crust was perfectly golden brown. I'll definitely be making this again.