BUMBLEBEES
Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h43m
Yield 4
Number Of Ingredients 10
Steps:
- Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
- Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
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Moshior Rahman
m_rahman90@hotmail.comThis recipe is a bit too spicy for my taste, but it's still delicious.
Leyah Hinton
l_h32@gmail.comThis is the best chicken recipe I've ever had. I'll never make chicken any other way again.
Poly Products
pp95@gmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Gamer jihad
j-gamer@hotmail.frI'm not sure what I did wrong, but the chicken came out dry and tough.
Hari Pandey
h.p30@hotmail.comThis is my new favorite way to cook chicken. It's so easy and the results are always delicious.
Md Siyam Hossen
mds25@aol.comI made this recipe for my friends and they all raved about it. I'll definitely be making it again.
Monday Goodnews
m@yahoo.comThis recipe was a disaster. The chicken was undercooked and the sauce was bland.
Sylvia
sylvia79@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Bappy Hassan
bh@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender.
Rita Udo
r-u17@yahoo.comI wasn't a fan of the sauce, but the chicken itself was cooked perfectly.
Alix Campion
campion@yahoo.comThis is the best chicken recipe I've ever tried. I highly recommend it!
Real Jared
real.jared@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Fariya Gaming10
gaming10f29@hotmail.comThis recipe was too complicated for me. I ended up burning the chicken.
Shafin Ahmmed
a_s16@gmail.comThe chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Japhrul Ansari
ansari-j@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Masum Shak
s83@hotmail.co.ukThis is my new go-to recipe for chicken. It's so versatile and can be served with a variety of sides.
TBR 10 YT
yt@hotmail.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family enjoyed.
Giovanna Hernandez
giovanna.hernandez19@gmail.comThis recipe was a hit! The combination of flavors was perfect and the chicken was cooked to perfection. I'll definitely be making this again.