BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
Provided by lynnski LA
Categories Summer
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
- To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
- Place about one cup of chopped lettuce in each of 6 bowls.
- Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
- Spoon a tablespoon (or to taste) of dressing over the salad.
- Top with a handful of the puffy rick sticks.
- Serve.
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patricia hawkins
patricia.h99@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual lunch at home. It's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dre
MuffinGuns9846
muffinguns984692@yahoo.comI've made this salad several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dressing is also delicious. It's the perfect balance of sweet, sour, and savory. I highly recommend t
Royal B
r_b80@aol.comThis salad is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The vegetables were fresh and crisp, and the dressing was flavorful. I would definitely recommend this recipe for anyone looki
Lindsay Ruppel
lindsay.r81@gmail.comI made this salad for a party and it was a huge hit! Everyone loved it. The chicken was so tender and flavorful, and the vegetables were perfectly crisp. The dressing was also delicious. It was the perfect balance of sweet, sour, and savory.
Pauline Sekopamotse
pauline-sekopamotse@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual lunch at home. It's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dre
fares yassen
fares.yassen@yahoo.comI've made this salad several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dressing is also delicious. It's the perfect balance of sweet, sour, and savory. I highly recommend t
Chandra Man Jonchhe
chandra_m@hotmail.comThis salad is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The vegetables were fresh and crisp, and the dressing was flavorful. I would definitely recommend this recipe for anyone looki
Ahaisibwe Daniel
a.d@yahoo.comI made this salad for a party and it was a huge hit! Everyone loved it. The chicken was so tender and flavorful, and the vegetables were perfectly crisp. The dressing was also delicious. It was the perfect balance of sweet, sour, and savory.
Aima Amir
aa8@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual lunch at home. It's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dre
Saima Jee
jsaima@yahoo.comI've made this salad several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dressing is also delicious. It's the perfect balance of sweet, sour, and savory. I highly recommend t
ronii creations
c.r@gmail.comThis salad is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The vegetables were fresh and crisp, and the dressing was flavorful. I would definitely recommend this recipe for anyone looki
Daytona 400
d475@hotmail.comI made this salad for a party and it was a huge hit! Everyone loved it. The chicken was so tender and flavorful, and the vegetables were perfectly crisp. The dressing was also delicious. It was the perfect balance of sweet, sour, and savory.
Ahtisham Khokhar
khokhar50@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual lunch at home. It's always a hit. The chicken is always tender and juicy, and the vegetables are always fresh and crisp. The dre
Jayne Temple
jayne.t62@yahoo.comI love this salad! It's so refreshing and flavorful. I especially love the dressing. It's the perfect balance of sweet, sour, and savory. I've made this salad several times and it's always a hit.
Delilah Meyer
m_d38@yahoo.comThis salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had really melded together and the chicken was even more tender. I would definitely recommend this recipe for anyone who is looking for
micah chaison
m.chaison93@aol.comThis salad was a bit bland for my taste. The chicken was a bit dry and the vegetables were not very flavorful. The dressing was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Abdul Salaam
abdul.salaam42@gmail.comI tried this recipe and it was a hit! The chicken was moist and flavorful, and the vegetables were perfectly crisp. The dressing was light and refreshing, and it didn't overpower the other ingredients. I will definitely be making this salad again.
Jose
jose57@yahoo.comThis Cantonese chicken salad from Bullock's Tea Room is a delightful dish that combines the flavors of tender chicken, crunchy vegetables, and a savory dressing. The chicken is perfectly cooked and well-seasoned, and the vegetables add a refreshing c