BULLFROGS
Slushy alcohol drink that is very refreshing in the summer!
Provided by Patty2007
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P1DT5m
Yield 12
Number Of Ingredients 4
Steps:
- Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 86.1 g, Sodium 19.3 mg, Sugar 65.5 g
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Aryeon Lyons
[email protected]I thought the recipe was well-written and easy to follow.
Madelyn o
[email protected]The bullfrogs were a bit too spicy for my taste, but I still enjoyed the dish.
Muse
[email protected]I would definitely recommend this recipe to anyone who loves bullfrogs or is looking for something new to try.
Malesela Johannes
[email protected]This recipe was easy to follow and the bullfrogs were cooked evenly.
Hansse
[email protected]I followed the recipe exactly and the bullfrogs turned out perfectly.
eyad ahmed
[email protected]Overall, I thought this was a great recipe. The bullfrogs were tender and the sauce was delicious.
Lisa Taylor
[email protected]The bullfrogs were a bit chewy, but the sauce made up for it.
Patrick Madukani
[email protected]I was hesitant to try bullfrogs, but this recipe changed my mind. They were surprisingly good!
Rose Freeman
[email protected]The bullfrogs were cooked perfectly and the sauce was flavorful and tangy.
Sandhya Kulung
[email protected]I thought the recipe was well-written and easy to follow.
Nayon das
[email protected]The bullfrogs were a bit too spicy for my taste, but I still enjoyed the dish.
Deonisia Hernandez
[email protected]I would definitely recommend this recipe to anyone who loves bullfrogs or is looking for something new to try.
anis ur
[email protected]This recipe was easy to follow and the bullfrogs were cooked evenly.
Goodnight Dana
[email protected]I followed the recipe exactly and the bullfrogs turned out perfectly.
rosabella slowman
[email protected]Overall, I thought this was a great recipe. The bullfrogs were tender and the sauce was delicious.
MJ Colors
[email protected]The bullfrogs were a bit chewy, but the sauce made up for it.
Nancy Voth
[email protected]I was hesitant to try bullfrogs, but this recipe changed my mind. They were surprisingly good!
Mujiru Wa muiru
[email protected]The bullfrogs were cooked to perfection and the sauce was flavorful and tangy.
Don Richardson
[email protected]This is the most delicious bullfrog recipe I've ever tried!