BULLFROG
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!
Provided by Renée G.
Categories Cocktails
Time 5m
Number Of Ingredients 13
Steps:
- 1. TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it's not necessary. We like the integrity of the pureed fruit.
- 2. TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
- 3. For a frozen drink, put ingredients in blender with ice and blend to desired consistency.
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Olajide Samuel
[email protected]This is a great recipe for a special occasion. The bullfrog is impressive to serve, and the meat is delicious.
Kayed Kayed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bullfrog is fall-off-the-bone tender, and the sauce is rich and flavorful.
Aliska Gantz
[email protected]I've made this recipe several times now, and it's always a hit. The bullfrog is always cooked perfectly, and the sauce is delicious.
Gbadamosi Sulaimon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the bullfrog is always a crowd-pleaser.
Saqi Awan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.
Agboola Alimat
[email protected]I'm not a big fan of bullfrog, but I have to admit that this recipe is pretty good. The meat is tender and the sauce is flavorful.
MALAYSIA BROOKS
[email protected]This is the first time I've ever cooked bullfrog, and I'm so glad I tried this recipe. It was delicious!
Kiera Lea
[email protected]I've had bullfrog before, but this recipe is by far the best. The meat is so tender and flavorful, and the sauce is perfect.
karim pro
[email protected]This recipe is a keeper! The bullfrog was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Irine Obeli
[email protected]I'm not sure what went wrong, but my bullfrog turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Hal Sylvers
[email protected]This is a great recipe for a special occasion. The bullfrog is impressive to serve, and the meat is delicious.
EXP Gemar
[email protected]This recipe was easy to follow and the bullfrog turned out great! It was tender and juicy, and the sauce was flavorful.
Faris Vlog
[email protected]I've cooked bullfrog many times before, but this recipe is by far the best. The meat was cooked to perfection, and the sauce was rich and flavorful.
Provious Ndou
[email protected]This recipe was a disappointment. The meat was tough and gamey, and the sauce was bland.
Tlhompho Ramohodi
[email protected]I was a bit hesitant to try bullfrog, but I'm so glad I did. This recipe is amazing! The meat is mild and delicate, and the sauce is perfectly balanced.
Liza Bhattarai
[email protected]This is the best bullfrog recipe I've ever tried. The meat was so tender and juicy, and the sauce was to die for.
Abbas mehdi Abbas mehdi
[email protected]I've never cooked bullfrog before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Adil Shazad
[email protected]This bullfrog recipe was a hit at my last dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. My guests raved about it.