BULLFROG
Make and share this Bullfrog recipe from Food.com.
Provided by Daisy Mae
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with cubed ice and strain into an ice filled tumbler
- pour into shot glass.
Nutrition Facts : Calories 303.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 34.5, Sodium 40.7, Carbohydrate 9.6, Sugar 6, Protein 2.6
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Sajid Dars
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The bullfrog meat was surprisingly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ali shan Abbasi
[email protected]This recipe is a great way to introduce people to bullfrog meat. It's not as gamey as some other wild meats, and the sauce is very flavorful. I would definitely recommend it.
Sh Faheem Faheem
[email protected]I've made this recipe several times and it's always a hit! The bullfrog meat is so tender and the sauce is so flavorful. I like to serve it over rice or noodles.
Alyss Nelson
[email protected]This recipe was easy to follow and the bullfrog meat turned out great! The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Md Abtaf
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The bullfrog meat was surprisingly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]This recipe is a great way to introduce people to bullfrog meat. It's not as gamey as some other wild meats, and the sauce is very flavorful. I would definitely recommend it.
Eileene Guerrero
[email protected]I've made this recipe several times and it's always a hit! The bullfrog meat is so tender and the sauce is so flavorful. I like to serve it over rice or noodles.
Aashika Kisku
[email protected]This recipe was easy to follow and the bullfrog meat turned out great! The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Murtaza Ahmad
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The bullfrog meat was surprisingly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Abbas Dogar
[email protected]This recipe is a great way to introduce people to bullfrog meat. It's not as gamey as some other wild meats, and the sauce is very flavorful. I would definitely recommend it.
Robert E Chandler (Bobby)
[email protected]I've made this recipe several times and it's always a hit! The bullfrog meat is so tender and the sauce is so flavorful. I like to serve it over rice or noodles.
sinaani ismael
[email protected]This recipe was easy to follow and the bullfrog meat turned out great! The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Mr Rajkumar King
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The bullfrog meat was surprisingly tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Anusha Dilrukshi
[email protected]This recipe is a great way to introduce people to bullfrog meat. It's not as gamey as some other wild meats, and the sauce is very flavorful. I would definitely recommend it.
Mehdi
[email protected]I've made this recipe several times and it's always a hit! The bullfrog meat is so tender and the sauce is so flavorful. I like to serve it over rice or noodles.
Asia Afrin
[email protected]This was my first time cooking bullfrog and it was surprisingly delicious! I followed the recipe exactly and it turned out great. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone