BULLET EXPRESS BUTTER PASTRY DOUGH
This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an ingredient.
Provided by halloweencat01
Categories Breads
Time 23m
Yield 1 pastry dough
Number Of Ingredients 5
Steps:
- Place .meal mixer on base.
- insert.flat blade.
- add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
- add butter, pulsing until mixture is in coarse crumbs.
- then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
- Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.
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VAN MEDIA PROMO
m.van@yahoo.comThis is the best pastry dough I've ever made. It's so flaky and delicious. I've used it to make pies, tarts, and cookies and they've all been amazing.
Uniqua White
uniqua-white@hotmail.comI'm so glad I found this recipe. I've been looking for a good pastry dough recipe for years and this one is perfect. It's easy to make and it always turns out delicious.
Reece Din
reece.d@hotmail.comThis dough is the best! It's so easy to work with and it always turns out perfect. I've used it to make everything from pies to croissants and they've all been amazing.
Mulazim Hussain
hussain-m18@gmail.comThis recipe is a game-changer! I've never been able to make a good pastry dough before, but this one is foolproof. My pies and tarts are now the envy of all my friends.
Youniskhan Youniskhan
y.youniskhan46@hotmail.comThis dough is amazing! It's so easy to make and it bakes up beautifully. I've used it to make pies, tarts, and cookies and they've all turned out perfect.
Duduzile Khumalo
d_khumalo43@hotmail.comI'm a beginner baker and this recipe was perfect for me. It was easy to follow and the dough turned out great. I made a batch of apple turnovers and they were delicious!
Samson Nnonjela
samsonnnonjela78@aol.comThis dough was a bit tricky to work with at first, but once I got the hang of it, it turned out great. My croissants were light and flaky, just like I wanted them to be.
James Eke
james72@yahoo.comI've tried many pastry dough recipes and this one is by far the best. It's so versatile and can be used for both sweet and savory pastries. I love that it's made with butter instead of shortening, it gives it such a rich flavor.
John Morogiorgas
m.j@gmail.comThis recipe was a lifesaver! I needed to make a last-minute pie crust and this dough came together in no time. It was so easy to roll out and it baked up perfectly. My pie was a hit!
nor nobi rana
n@yahoo.comJust made this dough and it's amazing! So easy to work with and it bakes up beautifully. Will definitely be my go-to pastry dough recipe from now on.
Ayoube Guendouz
ayoube.guendouz31@yahoo.comThis pastry dough was incredibly easy to make and turned out perfectly flaky and delicious. I used it to make croissants and they were the best I've ever had. Highly recommend this recipe!