BULLDOG BRITTLE
Make and share this Bulldog Brittle recipe from Food.com.
Provided by j1m404
Categories Candy
Time 22m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
- Cover with graham crackers (whole honey graham crackers).
- Chop 1 cup pecans and sprinkle evenly over crackers.
- In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
- Add ½ cup sugar, stirring constantly
- Boil for exactly 2 minutes.
- Pour or spoon over crackers and pecan (I find it better to use a big spoon).
- Bake at 350 for approximately 12 minutes.
- Cool and break into pieces.
- 1 box of graham crackers is enough to make 2 batches of brittle.
- You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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NEXT RJ GAMING
[email protected]I love the way this brittle looks. It's so sparkly and festive.
Umair Kaloi
[email protected]This brittle is the perfect gift for the holidays. It's delicious and festive.
Amanda Deauna
[email protected]I've never made brittle before, but this recipe made it so easy. I'm definitely going to try making other kinds of brittle now.
Muhammad waqas Ali
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a potluck, and this brittle was perfect.
muna rose
[email protected]I made this brittle for my friends and they all loved it. It's definitely a crowd-pleaser.
Chilli Goller
[email protected]This brittle is so addictive! I can't stop eating it.
Anotidaishe Biton
[email protected]I'm not sure what I did wrong, but my brittle turned out really crumbly. I think I might have used too much butter.
Naficha akther Jabin
[email protected]This brittle is delicious, but it's a little too sweet for my taste. I might try reducing the amount of sugar next time.
Hameerhamza Hamza
[email protected]I love this brittle! It's the perfect combination of sweet and salty.
Nadeem Bhatti
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Neche Rita
[email protected]I followed the recipe exactly, but my brittle turned out too hard. I think I might have cooked it for too long.
jbluelove2
[email protected]This brittle is so easy to make, and it's so delicious! I love the way the sugar caramelizes and the nuts add a nice crunch.
Kelly Casey
[email protected]I'm not a big fan of brittle, but I have to say, this recipe is pretty darn good. The brittle is nice and crunchy, and the flavor is spot-on.
Syed Gohar Abbas Gillani
[email protected]This brittle is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Priscilla Adjei Ntow
[email protected]I've tried many brittle recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious, crunchy brittle that was perfect for snacking on.
Emma savage
[email protected]OMG! This Bulldog Brittle is ridiculously good! It's so easy to make, and it turned out perfectly. I love the combination of sweet and salty, and the texture is spot-on. I'll definitely be making this again and again.