A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 11
Steps:
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 43.6 g, Cholesterol 94.7 mg, Fat 23.9 g, Fiber 14.3 g, Protein 38.3 g, SaturatedFat 8.1 g, Sodium 1269.6 mg, Sugar 9.6 g
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Daauud Mohamed
[email protected]This chili is **a great way to use up leftover beef**.
K.g.f Hridoy
[email protected]I love this chili! It's **so flavorful and has just the right amount of heat**.
Joseph Armosino
[email protected]This chili is **so easy to make** and it's always a hit with my family.
tiffany horne
[email protected]This chili is **perfect for a cold winter day**.
Loveayahlee Sudduth
[email protected]This chili is **a must-try** for any fan of spicy food.
Cameron Pittman
[email protected]This chili is **a keeper**! It's easy to make and always turns out delicious.
Keira Dotson
[email protected]This chili is **the best** I've ever had. It's so flavorful and has just the right amount of heat.
Shariza Alexander
[email protected]I love this chili! It's **so hearty and flavorful**. I always make a big batch and freeze it for later.
Mr Arsalan
[email protected]This chili is **perfect for a party**. It's easy to make ahead of time and can be served with a variety of toppings.
Video Console
[email protected]This chili is **a must-try** for any chili lover. It's packed with flavor and has just the right amount of heat.
Helen Haworth
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's **easy to make** and always turns out delicious.
jp taylor
[email protected]This chili is **so flavorful** and has the perfect amount of heat. I love that it's made with ground beef, which makes it a great weeknight meal.
olatunde sadiat
[email protected]I made this chili for a group of friends and it was **a total hit**! Everyone raved about the flavor and the tender beef. I'll definitely be making this again soon.
Atik Islam sagor
[email protected]This chili is **perfect for a cold winter day**. It's hearty, filling, and has just the right amount of spice. I especially love the addition of the cornbread muffins.
Riyash Islam
[email protected]This chili was **so easy to make** and it turned out delicious! I love that I can throw everything in the slow cooker and let it do its thing. Definitely a keeper recipe.
Chinanu Elijah
[email protected]I've tried many chili recipes over the years, but this one is **by far the best**. It's got a rich, complex flavor that's sure to please everyone at your next party.
Santosh Ff
[email protected]Just made this chili for my family and it was **a huge success**! The beef was tender and flavorful, and the chili had just the right amount of spice. Highly recommend!
Bakar jutt
[email protected]This chili was **a hit** at my last potluck! Everyone loved the unique flavor and the perfect amount of heat. Will definitely be making it again.