BULL RIDERS ALL BEEF CHILI
This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.
Provided by CLAYJAR
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. Pour in the olive oil, and tip the pan to coat. Add beef cubes; cook and stir to brown on all sides. When the meat is pretty much browned, season with chili powder, oregano, paprika and pepper. Stir the beef to coat with all of the spices, and continue browning until spices become fragrant. Scrape all of the beef out of the pan, and into a 3 1/2 quart slow cooker.
- Pour the water into the skillet, and watch out! It will sizzle. Stir in the beef bouillon, and scrape all of the bits of beef and spice off of the bottom of the pan. When the bouillon is dissolved, and the bottom of the pan is clear, pour the liquid into the slow cooker. Mix the eggplant and tomato paste into the chili. Adjust the amount of liquid in the slow cooker if necessary by adding water until it is within 1/2 inch of the top.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Low heat is preferred if you have the time. Twenty minutes before serving, sift in the flour, and stir in along with the salt. Allow to cook until thickened. Serve with your favorite chili toppings.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.2 g, Cholesterol 47 mg, Fat 14.6 g, Fiber 5.7 g, Protein 16.8 g, SaturatedFat 5.1 g, Sodium 798.7 mg, Sugar 4.6 g
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James Bfhfjf
[email protected]I'm so glad I found this chili recipe. It's now my go-to chili recipe. Thanks for sharing!
Nadeen Aly
[email protected]This chili is so versatile. I've used it as a topping for nachos, tacos, and even spaghetti. It's always delicious.
elismart13
[email protected]I made this chili for my friends and they all loved it! It's definitely a keeper.
Anime Yesi
[email protected]This chili is okay, but it's not my favorite. I think I'll stick to my old chili recipe.
Isabella Gonzalez
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I'm not sure if I'll try this recipe again.
Adnan minhas
[email protected]This chili is definitely not for the faint of heart. It's incredibly spicy, but also very delicious.
Joy Sharma
[email protected]This chili was a lot of work to make, and it didn't turn out as good as I hoped. I won't be making it again.
mir nadimulislam
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Nia Banks
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less cayenne pepper next time.
Adeel Jani
[email protected]I'm always looking for new chili recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!
My love Jan
[email protected]This chili is the perfect comfort food. It's simple, yet delicious and satisfying.
Tayyab Zulfiqar
[email protected]I love that this chili is made with all-beef. It gives it a really rich and flavorful taste.
Dilima Vuzel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md. Zahid
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Raja ji
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
sarah nelson
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Kim Love
[email protected]This is the best chili I've ever had! The flavors are amazing and it's got just the right amount of heat.
Samuel Samboss
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kevin Candia
[email protected]This chili is a real winner! It's got just the right amount of spice and a nice, thick texture. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family and friends.