BULGUR WITH WILD MUSHROOMS
Steps:
- Soak dried mushrooms in hot water to cover.
- Heat butter in a skillet large enough to hold all ingredients. Saute onion and celery until soft.
- Meanwhile, clean and slice fresh mushrooms. When onion and celery are cooked, push them to side of pan and saute fresh mushrooms until they begin to color, 4 or 5 minutes.
- Squeeze liquid from dried mushrooms and stir them into the pan. Reserve mushroom-soaking liquid.
- Stir in bulgur and cook over medium heat until bulgur begins to color.
- Stir in beef stock and 1/4 cup of mushroom liquid. Bring to boil, reduce heat to low, cover and cook about 10 minutes, until bulgur grains soften. Season with salt and pepper. Add more mushroom liquid if needed. Freeze if desired.
- To serve, defrost and bring to room temperature. Reheat in 350-degree oven, covered, about 20 minutes, until steaming. Stir in toasted pecans and decorate with parsley.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 327 milligrams, Sugar 3 grams, TransFat 0 grams
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Nimra arif Arif
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Abubakar shahadatali
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Saghira Ahmad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The bulgur was cooked perfectly and the overall flavor of the dish was great.
Renu begum
[email protected]This is a great recipe for a healthy and delicious side dish. The bulgur is a good source of fiber and the mushrooms are packed with nutrients.
Benefit Hero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bulgur is cooked perfectly and the mushrooms are so flavorful.
Maria Nawal
[email protected]I love the combination of bulgur and wild mushrooms in this recipe. The flavors are so complementary and the dish is really satisfying.
Jason Pusatero
[email protected]I'm always looking for new ways to cook bulgur and this recipe is a great option. The mushrooms add a lot of flavor and the dish is really easy to make.
Richard Todd Mulcahy
[email protected]This is a great recipe for a vegetarian main course. The bulgur is a good source of protein and the mushrooms are packed with flavor.
Dil kumar Newar
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the wild mushrooms.
Banana Here
[email protected]This recipe is a great way to use up leftover mushrooms. I also like to add some chopped walnuts or almonds for extra crunch.
Adil Mudassar
[email protected]I love this recipe! The bulgur is so fluffy and the mushrooms are so flavorful. I always get compliments when I make this dish.
Kamal Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal. The bulgur cooks in just 15 minutes and the mushrooms add a lot of flavor.
Nacius Natacha
[email protected]I'm not a big fan of bulgur, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the overall flavor of the dish was great.
Gee Caston
[email protected]This recipe was easy to follow and the results were amazing. The bulgur was light and fluffy and the mushrooms were so flavorful.
Lanre Daniel YS
[email protected]I made this recipe for a dinner party and everyone loved it! The bulgur was cooked perfectly and the mushrooms were so delicious.
saeed alawi
[email protected]This was a great dish! The bulgur was fluffy and the mushrooms were so flavorful. I would definitely recommend this recipe.
Wassi Md
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The wild mushrooms add a really unique flavor to the dish.
Qasim Awan fans
[email protected]This recipe was a hit with my family! The flavors were amazing and the bulgur was cooked perfectly. I will definitely be making this again.