BULGUR WITH RAISINS AND PINE NUTS
Steps:
- Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to low; cover and simmer until the water is absorbed, 12 minutes. Stir in 1/4 cup chopped mixed parsley, mint and/or scallions, 2 tablespoons each olive oil, toasted pine nuts and chopped raisins, and the juice of 1/2 lemon. Season with salt.
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ihys abdelilah
[email protected]This bulgur dish was a great way to try something new. I had never had bulgur before, but I really enjoyed it. The raisins and pine nuts added a nice touch of sweetness and crunch.
Juju Mvubu
[email protected]I'm not sure what went wrong, but my bulgur turned out mushy. I think I overcooked it.
Forgotten Bravo
[email protected]This bulgur dish was a bit dry for my taste. I think I would add some more liquid next time.
Reico Cartwright
[email protected]I added some chopped carrots and celery to the bulgur and it turned out great! It was a healthy and delicious meal.
Shipu Miah
[email protected]This bulgur dish was a great way to use up some leftover raisins and pine nuts. It was easy to make and very flavorful. I will definitely be making this again.
Nati Temetem
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The bulgur was still delicious and the pine nuts added a nice crunch.
Dimplebacha Dimple
[email protected]This recipe was a bit too sweet for my taste. I think I would use less raisins next time.
Hansika Dedunu
[email protected]This bulgur dish was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Musadiq Javed
[email protected]I made this for my family and they loved it! The bulgur was fluffy and the raisins and pine nuts added a nice sweetness. I will definitely be making this again.
Alvis Wong
[email protected]This recipe was easy to follow and the bulgur turned out great! I added some chopped fresh parsley and it was a perfect addition. I will definitely be making this again.
Jacob Dillon
[email protected]I followed the recipe exactly and the bulgur turned out mushy. I think I would cook it for less time next time.
Jimmy Kimutai
[email protected]This bulgur dish was a bit bland for my taste. I think it would have been better with some more spices.
Oboy Focus
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. The raisins and pine nuts added a lot of flavor and the bulgur was cooked perfectly. I will definitely be making this again.
Rupesh Rai
[email protected]This recipe is a keeper! The bulgur was perfectly cooked and the raisins and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Lk Shaikh Sadi
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jol Driver2
[email protected]This bulgur dish was a delight! The combination of raisins and pine nuts added a sweet and nutty flavor that perfectly complemented the savory bulgur. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!